10/27/2026
"When we put the right fats in our body, the right nutrients in our body, we allow our body to restore itself." Chef Chandra Collins
Our most recent Chef's Table class was one to remember. Chandra welcomed everyone with warm tea, taught us to "eat the rainbow" while serving a nourishing lentil soup, and finished with a treat of iced hibiscus tea. She even started a batch of fire c***r that will be ready to taste at the next class. Her energy kept the whole room engaged, and her excitement for sharing what she knows made every tip feel practical and doable.
Chandra is a cancer survivor and a lifelong foodie who believes food can heal. She teaches it through small, realistic changes: cook more vegetables, choose your fats with care, and make your own salad dressing so you control the salt and sugar. She likes to say your first pharmacy is your windowsill or backyard, your second is the farmer's market, and the grocery store is where you fill in the rest.
As she puts it, "I think a chef's table is an experience. They get to come, they get to taste, they get to learn about something, they get to hear my crazy stories." And the community around her table keeps coming back for more.
Learn more about WCRC Wellness Programs: https://www.wcrc.org/events/
Visit Chef Chandra's Website: https://www.chefchandra.com/