08/27/2026
We're excited to host a conversation with chef and mixologist Nelson German , and culinary anthropologist and chef Andréa Lawson Gray to celebrate their new book Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora.
There will be a sampling of small-bites and a non-alcoholic beverage. Book sales and signings available at the event via Omnivore Books.
• Saturday, August 29
• 4:00 - 5:00 pm
• Central, 2nd Floor, Mystery Room
About the Book:
For Afro-Dominican chef Nelson German, drinks and food are about connection—whether it's sharing stories over cocktails on a stoop in Washington Heights or gathering with friends under the warm, buzzy lights of his restaurants. In Caribbean Cocktails, he brings the rich culinary history of the Afro-Latino diaspora straight to your home bar and kitchen, blending tradition, personal storytelling, and modern mixology.
About the Authors:
Nelson German is the Dominican American chef-owner behind Oakland's alaMar Kitchen & Bar, the Afro-Latin cocktail lounge Sobre Mesa, and Meski, a soulful Afro-Latin brunch and dinner destination in San Francisco. A Top Chef Season 18 contestant and one of Plate's “2020 Chefs to Watch,” Nelson's unorthodox culinary style blends his Dominican heritage, African roots, and Mediterranean and Asian influences with a deep love of local, sustainable California ingredients. His work has been featured in the New York Times, SF Chronicle, Ebony, Forbes, KQED, KRON, and more.
Andréa Lawson Gray is a James Beard Award-winning cookbook author who has shared the richness of Latino culture, history, and cuisine through her cookbooks, Convivir and Celebraciones Mexicanas.