10/23/2026
Everyone deserves a great meal and a warm welcome. ❤️
Last night, we brought together Chef David Nayfeld of Che Fico and St. Anthony’s own Chef Annria Rossouw for One City, Two Tables, a conversation about food, hospitality, and caring for our city.
While their backgrounds and kitchens may look different, both chefs share a deep commitment to preparing food with pride, care, and dignity. Ahead of the event, Chef David spent time at St. Anthony’s to better understand our work and the community we serve.
At St. Anthony’s, we serve more than 2,000 meals every day to our neighbors in the Tenderloin, guided by the same belief that great food and genuine hospitality can bring people together.
Food and culture are woven into the fabric of San Francisco. Whether you're dining at Che Fico or pulling up a chair at St. Anthony's, hospitality is about more than food. It's about making people feel valued, welcomed, and part of a community.
A heartfelt thank you to Heather Holmes for moderating, La Cocina for hosting, Chef David, Chef Annria, Che Fico, and all of our supporters who joined us for such a meaningful evening.
Want to make a difference? Donate or volunteer at stanthonysf.org ❤️