10/14/2026
🌭 𝗞𝗡𝗢𝗪 𝗬𝗢𝗨𝗥 𝗣𝗢𝗥𝗞: 𝗚𝗥𝗢𝗨𝗡𝗗 𝗣𝗢𝗥𝗞 & 𝗦𝗔𝗨𝗦𝗔𝗚𝗘𝗦
𝗪𝗵𝗮𝘁 𝗵𝗮𝗽𝗽𝗲𝗻𝘀 𝘁𝗼 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗹𝗶𝘁𝘁𝗹𝗲 𝗽𝗶𝗲𝗰𝗲𝘀 𝗼𝗳 𝗽𝗼𝗿𝗸 𝗹𝗲𝗳𝘁 𝗼𝘃𝗲𝗿 𝗳𝗿𝗼𝗺 𝗰𝘂𝘁𝘁𝗶𝗻𝗴 𝗮 𝗵𝗼𝗴?
They're called 𝗧𝗥𝗜𝗠 — and they're anything but waste!
When a butcher cuts your chops, roasts, hams and other cuts, smaller pieces of perfectly good meat are left behind. Some cuts, like the shoulders, can also be intentionally sent into trim instead of being kept as roasts.
And this is where some of the most versatile products in your freezer come from!
🥩 𝗚𝗥𝗢𝗨𝗡𝗗 𝗣𝗢𝗥𝗞
Simple, fresh pork with nothing added.
Think homemade burgers, meatballs, meatloaf, dumplings, pasta sauces or mixing with ground beef for your favourite recipes.
One of the wonderful things about our 𝗟𝗮𝗿𝗴𝗲 𝗕𝗹𝗮𝗰𝗸 heritage pork is its natural fat content.
A good balance of lean meat and fat helps keep ground pork juicy and flavourful!
🌭 𝗖𝗟𝗔𝗦𝗦𝗜𝗖 𝗗𝗜𝗡𝗡𝗘𝗥 𝗦𝗔𝗨𝗦𝗔𝗚𝗘𝗦
Take that ground pork, add seasonings, fill sausage casings, and you've got one of the oldest ways people have enjoyed pork.
Sausage making has been part of traditional butchering for centuries — a practical, delicious way to make use of smaller cuts of meat.
Our butcher offers a variety of flavours, including:
🧄 Garlic
🍯 Honey Garlic
🌿 Farmers
🍁 Maple
🌶️ Mild, Medium & Hot Italian
🌭 Bratwurst
🌱 Fine Herb
🍅 Tomato Basil
Perfect for the BBQ, frying pan, oven or a hearty family supper!
🍳 𝗕𝗥𝗘𝗔𝗞𝗙𝗔𝗦𝗧 𝗦𝗔𝗨𝗦𝗔𝗚𝗘𝗦
And then there's the classic little breakfast sausage link!
Smaller than a dinner sausage, seasoned for breakfast and perfect alongside farm-fresh eggs, toast and potatoes.
It's the kind of traditional farmhouse breakfast that never really goes out of style.
🐖 𝗧𝗛𝗘 𝗛𝗘𝗥𝗜𝗧𝗔𝗚𝗘 𝗗𝗜𝗙𝗙𝗘𝗥𝗘𝗡𝗖𝗘
The Large Black was developed long before modern commercial pork production prioritized extremely lean carcasses.
Traditional pigs supplied families with meat, fat, bacon, ham and sausages — and making use of the whole animal was simply part of life.
At Foxfire Heritage Farm, our pigs are born and raised right here, spending their lives outdoors on pasture and in the forest.
We believe that traditional approach to farming is still worth preserving.
𝗚𝗼𝗼𝗱 𝗽𝗼𝗿𝗸 𝗱𝗼𝗲𝘀𝗻'𝘁 𝗲𝗻𝗱 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗰𝗵𝗼𝗽𝘀 𝗮𝗻𝗱 𝗿𝗼𝗮𝘀𝘁𝘀. 𝗦𝗼𝗺𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗳𝗮𝗺𝗶𝗹𝘆 𝗺𝗲𝗮𝗹𝘀 𝘀𝘁𝗮𝗿𝘁 𝘄𝗶𝘁𝗵 𝗴𝗿𝗼𝘂𝗻𝗱 𝗽𝗼𝗿𝗸 𝗼𝗿 𝗮 𝗳𝗲𝘄 𝗴𝗼𝗼𝗱 𝘀𝗮𝘂𝘀𝗮𝗴𝗲𝘀!
🌲 𝗖𝗨𝗦𝗧𝗢𝗠𝗜𝗭𝗘 𝗬𝗢𝗨𝗥 𝗛𝗢𝗚!
When ordering a half or whole hog, you get to decide how your trim is used!
Choose ground pork, sausage or a combination of both.
For half hog orders, sausage flavours are limited to 𝗙𝗮𝗿𝗺𝗲𝗿𝘀, 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗼𝗿 𝗠𝗶𝗹𝗱 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 due to minimum batch sizes. Whole hog orders have additional flavour options.
🐖 𝗧𝗥𝗬 𝗢𝗨𝗥 𝗡𝗘𝗪 𝗢𝗡𝗟𝗜𝗡𝗘 𝗣𝗢𝗥𝗞 𝗖𝗔𝗟𝗖𝗨𝗟𝗔𝗧𝗢𝗥!
We've made ordering your own heritage pork easier than ever!
🥩 Customize your cuts and sausage selections
⚖️ Estimate how much packaged pork you'll take home
💰 Explore estimated costs, including processing
❄️ See how much freezer space you'll need
📝 Complete and submit your cut sheet online!
👉 https://foxfirefarm.ca/custom-hogs.html
We have a limited number of half and whole hogs available for 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟯𝟬 pickup!
𝗗𝗠 𝘂𝘀 with any questions. We're always happy to talk pork!
𝗙𝗢𝗫𝗙𝗜𝗥𝗘 𝗛𝗘𝗥𝗜𝗧𝗔𝗚𝗘 𝗙𝗔𝗥𝗠
Farrow to finish • Pasture & forest raised • Large Black Heritage Pork
