Massaro Community Farm of Woodbridge, CT

Massaro Community Farm of Woodbridge, CT We're a non-profit, certified organic vegetable farm on 57 acres of land in Woodbridge, CT. Massaro Community Farm is a 57-acre farm in Woodbridge, CT.

A former family dairy farm for decades, the property passed to the town when the last Massaro son passed away in 2008. With a protective conservation easement on the property, residents partnered with the town to revive it as a farm. Through a combination of USDA and CT Department of Agricultural grant funds, and much support from private residents, the farm was revitalized and converted into a certified organic vegetable farm. Each year we grow enough vegetables to sustain our 200-member CSA, farmer’s markets and several farm-to-table restaurants. We maintain a commitment to give back to the community by donating at least 10% of our harvest to hunger relief agencies – totaling 45,000 pounds of food to date – offering farm-based education for children and adults, and holding several community wide events each year.

Our 2026 Dinner on the Farm has officially sold out! Thank you to our continued supporters and look forward to celebrati...
09/11/2026

Our 2026 Dinner on the Farm has officially sold out! Thank you to our continued supporters and look forward to celebrating another wonderful evening with you all on Sunday!

Happy Week 13 my friends! We hope everyone had a lovely Labor Day weekend. This is a week of changes, the nights are coo...
09/08/2026

Happy Week 13 my friends! We hope everyone had a lovely Labor Day weekend. This is a week of changes, the nights are cooler, kids are going back to school, and we start harvesting storage crops; things like winter squash and potatoes that need a little time to cure before they can head out to the CSA folks.
Also changing for this week- flower share members will now be getting beautiful dahlia bunches from our friend Kristyna and Oliver Hulland!

09/08/2026

It's Big Green Truck Pizza night and CSA pickup time!

🌾 A NIGHT AT THE FARM, 16 YEARS IN THE MAKING 🌾There’s something special about gathering around a table at Massaro.On Su...
09/06/2026

🌾 A NIGHT AT THE FARM, 16 YEARS IN THE MAKING 🌾

There’s something special about gathering around a table at Massaro.

On Sunday, September 13, we’re celebrating the 16th Dinner on the Farm—an evening to slow down, enjoy a beautiful meal, raise a glass, and take in everything that makes the farm such a special place. 🥂🍽️

Whether you’ve joined us year after year or this will be your first Dinner on the Farm, we’d love to have you there.

But don’t wait—the evening is just one week away, and tickets are nearly sold out!

📅 Sunday, September 13
⏰ 5:00–9:00 PM
📍 Massaro Community Farm

🎟️ Reserve your seat before they’re gone:
massarofarm.org/dinner-on-the-farm/

Come hungry. Stay awhile. Celebrate 16 years of Dinner on the Farm. 🌿🥂

ONE WEEK AWAY: THE 3RD KIDS’ DINNER ON THE FARMWe’re just one week away from the 3rd Kids’ Dinner on the Farm at Massaro...
09/05/2026

ONE WEEK AWAY: THE 3RD KIDS’ DINNER ON THE FARM

We’re just one week away from the 3rd Kids’ Dinner on the Farm at Massaro Community Farm.

Kids ages 5 and up are invited to spend an evening enjoying good food, time outside, and a special dinner experience of their own. It’s a fun way for kids to experience the farm, connect with others, and enjoy everything that makes an evening at Massaro special.

Tickets are selling quickly and we’re almost sold out. If you’ve been meaning to sign your child up, now is the time.

Sunday, September 13
5:00–9:00 PM
Massaro Community Farm
Ages 5+

Purchase tickets today:
Kids’ Dinner on the Farm Tickets

Three years of Kids’ Dinner on the Farm, and we’re looking forward to another great evening at the farm.

Ansonia students! Join us for the After-School Program This enriching 8-week program, offered in both the Spring and Fal...
09/03/2026

Ansonia students! Join us for the After-School Program

This enriching 8-week program, offered in both the Spring and Fall, invites students to explore the farm, engage in activities in the Learning Garden, visit our animals, walk the nature trail, and discover the origins of their food.

The program will be held weekly on Tuesdays from 3:30 to 5:30 PM, beginning in September for our Fall session

Weekly from September 22 - November 17
(No program on November 3)

https://www.massarofarm.org/after-school/

If this summer has reminded me of anything, it's blink and you'll miss it!! How have we reached September already??? 😱In...
09/01/2026

If this summer has reminded me of anything, it's blink and you'll miss it!! How have we reached September already??? 😱
In any case, Week 12 is underway, bringing with it both the bounty of the summer and the first hints of fall. Sweet peppers and tomatoes have had 💥 record breaking 💥 harvests this year, and we are so excited to bring in the earliest of our winter squashes- spaghetti squash!
The CSA line is packed, the flowers are stunning, and our CSA Manager Alyssa finally remembered to take the veggie photos after three weeks of crazy harvest time 🤪🫣

Big Green Truck Pizza was slated to be at Massaro Farm tonight, but has been rescheduled for next Tuesday, September 8th...
09/01/2026

Big Green Truck Pizza was slated to be at Massaro Farm tonight, but has been rescheduled for next Tuesday, September 8th due to the weather. See you on the farm.

There will be no Farmstand this Saturday 8/29 but we *will* be at CitySeed Edgewood Park Farmers Market Sunday 10:00-1:0...
08/28/2026

There will be no Farmstand this Saturday 8/29 but we *will* be at CitySeed Edgewood Park Farmers Market Sunday 10:00-1:00 with tons of gorgeous tomatoes, peppers, eggplant, flowers, etc. 😎💞

See you there!

08/26/2026

🍆 Have you picked up eggplant from the Massaro Farm Stand?

This recipe for Eggplant Garam Masala takes 10 minutes to prep and cooks in just 20 minutes and comes courtesy of CatysCreations

If you try it out, let us know how you like it!

Recipe:

Eggplant Garam Masala (prep time 10 minutes; total cook time 20 minutes)
Serves 4

Note: you can also substitute a curry seasoning if you don’t have garam masala.

2 medium or 1 large eggplant cubed
2 carrots sliced
1 ½ cups of green beans (or asparagus)
3-4 scallions or ¼ cup of onion chopped
10 oz bag of shelled edamame (or cooked protein of your choice)
1 clove of garlic, minced
1 1-inch piece of ginger, minced
Juice of half a lemon or 1 whole lime
2-4 tbsp olive oil
2 tbsp garam masala
2-3 tbsp cornstarch
Optional: Red pepper flakes and sesame oil
Salt and pepper
2 cups cooked rice or vermicelli style noodles (I used kelp noodles)

Cube the eggplant and salt it, letting it sit on a paper towel for 10-15 minutes. While that’s sitting, slice carrots, scallions and green beans.

Heat 1-2 tbsp of oil on medium/high heat. Dredge eggplant pieces in a bag with a mix of cornstarch, 1 tbsp garam masala and salt. Add to pan. While eggplant is browning, heat about ¼ cup of water in another pan and add ginger and garlic. Saute 1-2 minutes until soft, then add carrots and green beans.

Microwave the edamame for about 4 minutes on high (according to directions).

After making sure eggplant is browned on all sides and has crispy edges (it should be fork tender in the middle), move to a paper towel to absorb any excess oil.

Continue stirring other vegetables until crisp tender. Add edamame, lemon juice, remaining garam masala and a pinch of red pepper flakes (and a splash of sesame oil, if using). Stir to combine and remove from heat.

Prepare a nest of rice or noodles of your choice, and top with 1 cup of carrot edamame mixture and ½ cup of crispy eggplant. Top dress with additional seasoning of your choice.

Address

41 Ford Road
Woodbridge, CT
06525

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+12037368618

Website

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