09/11/2026
๐จ๐๐๐๐ ๐๐ฅ๐๐ญ๐๐ฌ ๐
๐จ๐จ๐ ๐๐๐๐๐ญ๐ฒ ๐๐๐ง๐๐ ๐๐ซ ๐๐ซ๐๐ข๐ง๐ข๐ง๐ ๐ข๐ฌ ๐ซ๐๐ญ๐ฎ๐ซ๐ง๐ข๐ง๐ ๐ญ๐จ ๐
๐จ๐ซ๐ฌ๐ฒ๐ญ๐ก ๐๐จ๐ฎ๐ง๐ญ๐ฒ!
This training is a collaborative effort between N.C. Cooperative Extension and the Environmental Health Department.
Looking to get your Certified Food Protection Manager certification?
SPFM certification is accepted by Forsyth County Food Inspectors, and it is equivalent to ServSafe! Registration is now open for our upcoming in-person training.
Safe Plates for Food Managers is an evidence-based, interactive course developed by NC State University. It prepares participants for a CFP-ANSI-accredited exam from the National Registry of Food Safety Professionals. Instructors will be on-site to guide you through the material and administer the exam.
๐๐๐ก๐๐๐ฎ๐ฅ๐ & ๐๐จ๐๐๐ญ๐ข๐จ๐ง:
Training Dates: November 2 & 3 | 9:00 AM โ 4:30 PM
Exam Date: November 4 | 9:00 AM โ 12:00 PM
Location: Forsyth Co. Dept. of Public Health (799 Highland Ave, Room 2, Winston-Salem, NC 27101)
๐๐๐ ๐ข๐ฌ๐ญ๐ซ๐๐ญ๐ข๐จ๐ง ๐๐๐๐๐ฅ๐ข๐ง๐: ๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซ ๐๐
Cost: $70 for NCDPI | $135 for all other food-related industries
(Cost covers training booklet, exam, certificate, and light snacks)
๐ ๐๐จ๐ฐ ๐ญ๐จ ๐๐๐ ๐ข๐ฌ๐ญ๐๐ซ:
Visit: https://forsyth.ces.ncsu.edu/news/safe-plates-for-food-managers-training-certification-forsyth-county/
Download/print the registration form and mail it in by September 30th!
๐ฉ ๐๐ฎ๐๐ฌ๐ญ๐ข๐จ๐ง๐ฌ?
Contact Virginia C. Lopez at [email protected] or (336) 703-7867.
Spots are limitedโsecure your place today! ๐ฝ๏ธโจ
See less