08/28/2026
The muscadine grape (Vitis rotundifolia) is a native plant favored by humans and wildlife alike.🍇
Muscadines grow well throughout most of the Southeastern United States and can be identified by their heart-shaped leaves and plentiful fruit in the late summer and early autumn months.
There are over 100 different cultivars that vary in size of fruit, color, and taste! All varieties produce grapes with thick skin and crunchy seeds, which are eaten by mammals like deer, raccoons, squirrels, and several bird species.
There are records of this plant growing in North America dating back to the 1500s and it has been grown commercially for over 200 years. Both the leaves and fruits are edible for humans and have been used to make jelly, juice, w**e, and even dye.
Did you know? Muscadines were the first native grape species to be cultivated in North America!
If you’re interested in learning more about the ethnobotanical uses of this native plant, join us for our Edible Everglades Boardwalk Hike on Sunday, August 30! Reservations required, please call 561.804.4985 to reserve your spot.
📸GWP Staff