03/21/2025
YOU ARE INVITED!!!
Midwest Culinary Institute (MCI) at Cincinnati State PRESENTS
The Future of Food and Beverage Product Development
Hosted in Collaboration with the OVIFT & OVRCA
WHEN: April 1st, 2025
WHERE: Cincinnati State College (Clifton Campus) 3520 Central Parkway, Cincinnati, OH 45223.
EVENT ADMISSION: FREE!! (Central Parking Garage โG1โ Fee is $5.00)
PROGRAM:
ยท 5:00โ6:00 PM: Networking & Light Bites
ยท 6:00โ7:30 PM: Panel Discussion and Conversation
ยท 7:30โ8:00 PM: Conclusion
Join us for an engaging evening where creativity, research, AI, and product development converge to shape the future of food innovation! This event will highlight the transformative role of AI in flavor development, sustainability, and product optimization while exploring how the synergy of culinary and scientific ingenuity can drive efficiency and redefine industry standards.
Panel of Industry Leaders:
Ben Snyder โ Sr. Manager Portfolio Optimization, Kroger
Brittany Frey โ Head Brewer, MadTree Brewing Company
Tom McGirty โ VP of R&D, T. Marzetti Company
Scott Ulrich โ Principal Flavorist, Givaudan
Why Attend?
Gain exclusive insights from industry leaders on AIโs impact on food & beverage innovation.
Explore how AI redefines sustainability, unlocks efficiency, and pushes the boundaries of innovation.
Connect with food scientists, product developers, and industry professionals shaping the future of food.
RSVP Today !!
https://forms.gle/hqKkuSaW5U1tNke86