12/23/2023
On Christmas Eve, the most important dish—and first consumed—is kutia (sweetened wheat berries). We share with you the recipe published by the Smithsonian Institution:
🥄 Ingredients
🔹 500 grams hard white winter wheat berries
🔹1.5–2 liters water
🔹 200 grams poppy seeds
🔹 150 grams honey
🔹 200 grams raisins
🔹 300 grams toasted walnuts
🔹 100 grams sugar
🥣 Preparation
Soak the wheat berries in water overnight.
The following day, drain them and boil them in 1.5 to 2 liters of water for approximately 2 hours, stirring occasionally and adding water as needed. Once soft, drain completely.
Rinse the poppy seeds, then soak in boiled hot water for around 30 minutes. Drain them, and grind them with a wooden pestle or makohin in a ceramic bowl or blitz them in a blender with the sugar.
Soak the raisins in hot water for just a few minutes. Drain and rinse.
Finely chop the walnuts. Combine all ingredients in a bowl and stir well, adding honey to taste.
Enjoy! 😋
🔍 Read more about Ukrainian Christmas traditions here http://surl.li/onsmj
📷 Sonya Pencheva, Ralph Rinzler Folklife Archives
Traditionally, there should always be twelve meatless dishes served for svyata vecherya, or Christmas Eve dinner.