US Army Corps of Engineers, Vicksburg District

US Army Corps of Engineers, Vicksburg District Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from US Army Corps of Engineers, Vicksburg District, Government Organization, 4155 Clay Street, Vicksburg, MS.

08/11/2022

PET OF THE WEEK: This white kitten is one of four littermates available to adopt at the City of Vicksburg Animal Shelter. Also up for adoption is the mama cat, just as pretty as the babies!

08/11/2022

The Vicksburg Fire Department has Part-Time EMT @ $15 per hour and Part-Time Paramedic @ $23 per hour. 🚑

08/09/2022

The Vicksburg Fire Department has career opportunities available for paramedics, EMTs, and firefighters. Contact us at 601-634-4500 or 601-831-0602 for details. Please follow us on Facebook - Vicksburg Fire Department 🇺🇸

05/31/2020

600 5-Star Reviews & Counting...

05/28/2018

"To anyone who is allergic to poison ivy... I have learned a very helpful and useful trick!!

Blake can say poison ivy and boom... COVERED. So I am always looking for new ways to help rid him of this itchy red blotch mess!

The other day, I ran across a great “old time cure.” Luckily!!

So all you need is brown paper bags (like the brown lunch sacks, 9000 for $1 anywhere) and apple cider vinegar. Simple! Cut the bag in strips as big as the spots you’ll be covering and soak those strips in the vinegar. Simply apply to the areas and allow to air dry (about 15 min).

You will SEE, physically, the oil being pulled from the ivy spots! It is amazing!! Blake now is in the drying out stage (I just applied the vinegar yesterday!)

Really a good hack if you're prone to the itchy red monster!!"

01/14/2018

Old Fashioned Hershey Cocoa Fudge
3 cups sugar
2/3 cup cocoa
1/8 teaspoon salt
1 1/2 cups whole milk, no substitute
1/4 cup real butter, no substitute
1 teaspoon vanilla extract

Line 8 or 9 inch square pan with foil; butter foil.
In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*.
Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil.
Boil without stirring, to 234 degrees F on a candy thermometer (or until syrup, when dropped in very cold water forms a soft ball which flattens when removed from water). Bulb of candy thermometer should not rest on bottom of pan. (This can take 20-30 minutes).
Remove from heat. Add butter & vanilla.
DO NOT STIR! Cool at room temperature to 110 degrees F (lukewarm). (This can take 2 to 2-1/2 hours).
Beat with wooden spoon until fudge thickens & loses some of its gloss. (This can take 15-20 minutes. It really works best if you have someone to 'tag-team' with.) It starts to look more like frosting than a thick syrup when it is ready.
Quickly spread into prepared pan; cool.
Cut into squares.
Store wrapped loosely in foil in the refrigerator.
*it is very important not to use a wire whisk or the fudge will not set up. Also just stir gently, even though the cocoa will stay floating on top, it will mix in as the mixture heats up.
This recipe is from the back of a old Hershey Chocolate can

Address

4155 Clay Street
Vicksburg, MS
39180

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