06/02/2026
Grilling Safety Tips
1. Keep Grill at Least 10 Feet from Structures
- Position grills away from homes, garages, decks, fences, and overhanging branches.
- Heat, sparks, and flare-ups can quickly ignite nearby materials and spread fire to structures.
2. Never Grill Indoors or in Enclosed Areas
- Use grills only outdoors in well-ventilated spaces.
- Grills produce carbon monoxide, which can build up quickly and become deadly in enclosed areas.
3. Keep a Clear Safety Zone Around the Grill
- Maintain a child-and-pet free zone of at least 3 feet around the cooking area.
- Prevents accidental burns, spills, and contact with hot surfaces.
4. Check Gas Connections Before Use
- Inspect propane hoses and connections for leaks or damage prior to grilling.
-Gas leaks can cause fires or explosions if not identified early.
5. Never Leave a Grill Unattended
- Stay near the grill while cooking.
- Unattended grills increase the risk of flare-ups and uncontrolled fires.
6. Clean Grease and Fat Buildup Regularly
- Remove grease from trays and grates after use.
- Excess grease can ignite and cause dangerous flare-ups.
7. Keep a Fire Extinguisher Nearby
- Have a fire extinguisher or water source easily accessible while grilling.
- Quick responses can help contain small fires before they spread.
