08/13/2026
We're thrilled to have brought the Sustainability Speaker Series back in person! S3: Restaurant Sustainability brought together the restaurant industry, sustainability leaders, and community partners in Long Branch to explore practical solutions for reducing waste and cutting costs—with special attention to NJ's single-use utensil and condiment law.
Grateful to our expert speakers Marilyn Schlossbach, Marta Young, Cindy Zipf, Dylan O'Brien, Lauren A. Lastimosa, Heather Triarsi, Chris Viola, Geoff Grochmal, Marco Michanowicz, and moderator Mark Dinglasan for the informative conversation. Thank you to JCP&L, NJ Clean Energy Program, Clean Ocean Action, Clean Water Action, UN-WASTE, Step-Up Solar, NJDEP sustainability teams, Interfaith Partners, and AccessWave for tabling and sharing valuable resources.
Special thanks to Marilyn Schlossbach and Whitechapel Projects for welcoming us into such a unique venue. Whitechapel Projects was built using sustainable adaptive reuse methods to convert an old warehouse into a beautiful event venue and restaurant.
Thank you to all who attended. We can't wait to see you at the next event!
Stay up-to-date on future S3 events and see presentation slides from earlier events here: https://dep.nj.gov/sustainability/outreach-and-education/sustainability-speaker-series-s3/