07/15/2026
- We're excited to welcome Formica Freitag Bakery & Cafe as a new member this week. Founded in Atlantic City in 1919, by Francesco and Rosa Formica, the company is a fourth-generation family that has been producing premium breads and for more than 100 years. For over a century, Formica Freitag Bread is famously known for being made with America’s Purest Water from New Jersey’s renowned Kirkwood-Cohansey Aquifer. Best known for its legendary Atlantic City sub rolls, the company supplies restaurants, delis, casinos, retailers, and distributors throughout New Jersey, Pennsylvania, other surrounding states, and soon to be distributed nationally.
In addition to its signature rolls, Formica offers a wide variety of , sandwich rolls, buns, pizza products, flat breads, and custom solutions, with fresh, frozen, along with par-baked and fully baked-frozen options designed to meet the needs of retailers, restaurants, distributors, and foodservice operators.
To learn more about Formica Freitag Bakery's wholesale products, delivery network, retail offerings, or custom baking capabilities, please contact Frank D. Formica at [email protected] or (609) 839-3904. You can also visit their website to learn more about the company's products, history, and partnership opportunities.