09/08/2026
It's Toolbox 🧰 Tuesday! Here we explore those incredible, indispensable tools your Conservation Toolbox can't do without! We've recently peeked into the Toolbox and found state cover crop cost-share, cost-share stacking and some cover crop benefit highlights. Cover crops build organic matter, which retains and cycles nitrogen and other nutrients and sequesters carbon. Let's dig deeper 😉
Megan Kavanaugh, a soil scientist and technical product specialist at Sound Agriculture, says, “Nutrient cycling is a complex process by which soil microbes convert nutrients that are 'locked up' or otherwise unavailable to the plant, such as nitrogen and phosphorus, into plant available nutrients."
As shared by Wallaces Farmer, one of the primary parameters for healthy soil is a diverse soil community, including microbes specifically required for nutrient cycling. So, the question becomes how do you increase the diversity of beneficial, nutrient cycling microbes in the soil as a prescriptive measure to increase soil health?
“Compelling evidence is beginning to emerge that cover crops increase soil microbial abundance,” Kavanaugh notes. “Cover cropping provides both above- and belowground biomass, including root exudates that are known to boost soil microbial growth.”
Root exudates contain signaling molecules that aid in activation of microbes involved in nutrient cycling. “It’s a highly intelligent system that plants have evolved over time, communicating with soil microbes in exchange for bioavailability of nutrients,” she says.
A review by Cornell University Extension regarding the effect of cover crops on nutrient levels noted the importance of giving a good cover crop credit in nutrient budgets. “It’s quite interesting that economic value has been applied to something as simple, yet effective, as adding cover crops,” Kavanaugh says.
📸 A crimson clover,-oats-rapeseed-winter rye mix in Tama County's Grant Township.