06/19/2026
Feeling snacky? Join us for an all-hands-on-deck cooking demo! We're whipping up a central New York state specialty: salt potatoes. Don't let the name scare you if you're not a salty fan; it's used more for science than seasoning. With a crispy crust on the skin and creamy, fluffy inside, this regional recipe sounds like just the thing for a Friday afternoon.
[All ages | No registration required]