06/11/2026
This week our story is all about carrots. Join us as we learn about rabbit's carrot adventures. Rabbit asks all of his friends to help as he goes on a scavenger hunt though the farm and tries to solve the mystery of his missing carrots. Make some of rabbit's favorite carrot soup for your family to enjoy for a quick and easy meal.
https://youtu.be/51KeWXH8bEE
Prep time: 20 minutes
Cook time: 1 hour
Makes: 10 cups
Nutrition Facts: View label
Ingredients
2 Tablespoons margarine or butter
2 stalks celery, chopped
1 large onion, chopped
2 pounds carrots, grated or chopped (about 7 cups)
6 cups (48 ounces) low-sodium broth (any type)
1 cup water
ยฝ teaspoon salt
ยฝ teaspoon black pepper
2 Tablespoons chopped fresh parsley or dill or 2 teaspoons dried parsley or dill
Directions
Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
In a large pot, melt margarine or butter on medium heat. Add celery and onion and sautรฉ until soft, 3 to 5 minutes.
Add carrots, broth and water. Bring mixture to a boil, then reduce heat to low. Cover the pot and simmer for about 30 minutes.
Remove pot from heat and uncover. Let the soup cool for about 5 minutes. Stir several times to help release heat.
Puree the soup in batches in a blender, using the manufacturer's directions for pureeing hot liquids, or use an immersion blender. Add salt, pepper and parsley. Serve warm.
Refrigerate leftovers within 2 hours.
Notes
For more flavor, try adding 1 Tablespoon grated fresh ginger and 3 cloves minced garlic to the celery and onion in step 2. You can also add a few dashes of hot sauce or 1 Tablespoon apple cider or rice vinegar after blending the soup.