04/13/2026
Shelby County Development Corporation is sharing the following information on behalf of the Purdue University W. Lafayette Extension office:
RE: Purdue Extension Market Ready workshop (https://extension.purdue.edu/anr/_teams/dffs/programs/market_ready.html)
DATE: May 14, 2026
TIME: 9:00 AM to 2:30 PM (EST)
LOCATION: Purdue Extension Shelby County, 20 West Polk Street, Suite 201, Shelbyville, IN 46176
The next Market Ready all-day program is scheduled on May 14, 2026 in Shelbyville, Indiana. Registration is open. The cost is $50 per person (lunch is included). Registration is limited to the first 22 participants. Thank you to our partners through the Indiana Grown program. To learn more about the potential to have your fee waived, please contact Sarah ([email protected]).
Market Ready is a nationally recognized Extension program to help local food/farm entrepreneurs prepare to sell into wholesale market channels (schools, restaurants, distributors, grocery stores, etc.). The workshop will focus on practical business topics such as product readiness, food safety considerations, insurance, and understanding buyer expectations. The training includes a panel of buyers for Q & A.
The Indiana State Department of Agriculture is sponsoring the event. Contact Sarah Hanson, Purdue Extension Food Systems Coordinator, to learn more about a registration discount for eligible applicants (local food/farm businesses currently pursuing or having the intent to expand into wholesale markets). A discount code and registration link will be provided for eligible applicants.
Anyone from any location is welcome to participate in the workshop. Contact information for Sarah Hanson, Purdue Extension Food Systems Coordinator, is included below. Please contact Sarah with any questions regarding the Market Ready workshop.
Sarah Hanson
Food Systems Coordinator
Purdue Extension
https://extension.purdue.edu/anr/_teams/dffs/food_systems
615 W. State Street, West Lafayette, IN 47907
765-543-1230