Scobey Schools

10/13/2026

Facility Access Cards are now available at the office with Mrs. Handran. Please stop at the school office to sign the agreement and receive your card during the school day from 8:30-4:00.

10/12/2026

Parents and Community Members! Please use the following link to our Parent/Community Member Survey. This information will help us to improve education at Scobey Schools!

Please answer the questions to the best of your ability. This information will help us determine goals for the upcoming years to strengthen Scobey Schools.

10/07/2026

Thank you!!

Nearly 700 pounds of delicious pork and beef were delivered yesterday by Producer Partnership! 🤠

10/06/2026

‼️ Facility Use Update ‼️

Starting tomorrow, the fingerprint readers for the front and back commons doors will no longer be working.

We are switching the system, and the new system will be a card system. If you would like to use the facility, especially this weekend, you will need to come to the school before 3:30 pm on Thursday to get your card to access the building.

10/06/2026

Last week, Mark Mindt, an educator/author/illustrator and citizen of the Spirit Lake Dakota Nation who has created the Children's Book Series, "KODA the Warrior" visited our school and talked to all students in K-12.

His discussions promoted improving attendance, increasing positive behaviors, and encouraging achievable academic goals. The students thoroughly enjoyed his presentations! Thank you Mark!

10/01/2026

Our journalism class has been busy starting a school newspaper. Use the link below to check it out!

Access Google Drive with a Google account (for personal use) or Google Workspace account (for business use).

09/30/2026

Follow the link for the October Newsletter!

09/28/2026

As one way of celebrating Native American Indian Heritage Day, our students prepared Pumpkin Cutlets - inspired by Native American Indian food traditions. Pumpkins are a traditional and culturally significant food, and our students learned about their history and nutritional value while practicing their knife skills, food safety, and cooking methods.

This lab was made possible thanks to generous donations of pumpkins and garden vegetables from our community members.

09/25/2026

Students in grades 4, 5, and 6 traveled to Poplar to learn about the Native American culture on the Fort Peck Reservation. Thank you to all who put this on for our students! Our students enjoy participating every year!