04/03/2026
Get ready for canning season. Join us tomorrow - Saturday April 4th in Riverside at Riverside-Corona Resource Conservation District.
Join us on April 4th from 10 AM- 2 PM as the UCCE Master Food Preserver Program of San Bernardino and Riverside County will offer a research-based overview of safe, home food preservation methods. Participants will learn fundamental food safety principles, become familiar with commonly used preservation equipment, and be introduced to approved techniques such as canning, freezing, drying, fermenting, and pickling.
Disclaimer: This workshop is for educational purposes only. All demonstrations and recommendations are based on current, research- tested Cooperative Extension guidelines. Participants are encouraged to follow approved recipes and methods from trusted Extension and USDA resources when preserving food at home.