What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm

San Antonio UNESCO Creative City Of Gastronomy

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San Antonio UNESCO Creative City Of Gastronomy

San Antonio became an UNESCO Creative City of Gastronomy on October 31, 2017.

05/19/2026

Meet Chef JJ, a 16-year-old culinary creative and storyteller from San Antonio, blending his love for food with a passion for culture and connection.

As the creator of The Table by Chef JJ, he brings young people together over shared meals and real conversations—exploring mental health, identity, and their vision for the future.

Attendees will have the opportunity to view his official trailer of “The Table, by Chef JJ" at the 2026 Food Systems Summit at the San Antonio Botanical Garden, on June 5, 2026.

05/13/2026

Meet Our Panelists for the 2026 Food Systems Summit!

Get ready to hear from the voices shaping our local food system. From hands-on education to growing fresh, local foods, this panel brings together leaders who are making a difference in our community every day.

Katie Erickson — San Antonio Botanical Gardens
James Vives — Brushfire Farms
Amy Brown — Noonday Farms
Mari Reb — Sana Roots

Join us as they share their stories, experiences, and the important roles they play in building a more connected, sustainable food system.

🔗Visit link in bio or sacityofgastronomy.org for more information.

05/12/2026

Meet Chef Geronimo Lopez, a Caracas native with 30+ years of international kitchen experience, from luxury hotels to Michelin-starred spots across Europe, Mexico, and the U.S. 🌎

A Hotel School of Beaune grad, he's led kitchens at Botika and the Culinary Institute of America in San Antonio, and has been a food ambassador for the city since 2017.

Recognized by James Beard as an “America’s Taste Twenty” honoree, he's served as an Executive Chef for Emma Hospitality, where he developed new concepts and nurtured talent for the company’s growing portfolio

In his current role, he serves as Vice President of Culinary Operations for the San Antonio Food Bank.🍽️

🔗Link in bio to learn more about our Chef Ambassador Program.

👨‍🍳.lopez.9
🎥Screenville Films

05/08/2026

You're invited to Great SA: Texas BBQ on Thursday, May 14 at 6 p.m.! 🍖Come celebrate and chat about all things BBQ with fellow enthusiasts.

🔗Free and open to the public. RSVP through the link in our bio!

🎤Panelists:
Daniel Vaughn - Texas Monthly BBQ editor
Esaul Ramos - 2M Smokehouse
Arnie "ArnieTex" Segovia - BBQ lover from Texas and a New York Times Best Selling author
Laura Loomis - Two Bros. BBQ

📍Texas Public Radio, Malú and Carlos Alvarez Theater
321 W Commerce St, San Antonio, TX.

Plus enjoy a delicious bite beforehand! Bucan Rodeo will have a pop-up for purchase!

The Great SA series is presented in partnership with Texas Public Radio, and supported by H-E-B and Frost.

05/07/2026

We’re honored to welcome Dr. Gary Nabhan as the opening speaker for our 2026 Food Systems Summit! 🥗

An agricultural ecologist, ethnobotanist, Ecumenical Franciscan Brother, and acclaimed author, Dr. Nabhan has dedicated his career to exploring the deep connections between biodiversity, cultural traditions, and food systems across the arid, binational U.S.–Mexico Southwest.

✨Join us as he helps set the stage for a day rooted in history and growing toward action.

🔗Visit link in bio to learn more.

05/05/2026

👩‍🍳Growing up in Monterrey, Mexico, Chef Sofia Sada was immersed in a world of delicious flavors and rich culinary traditions, drawing inspiration from Spanish and Oaxacan roots.

As Executive Chef and Professor at the Culinary Institute of America in San Antonio, Chef Sada finds immense joy in teaching others and helping them realize their potential.

Over the years, she has received multiple awards for being the best chef in San Antonio by San Antonio Magazine and SA Current, while also competing in Iron Chef: Mexico. 🏆

🔗Link in bio to learn more about our Chef Ambassador Program.

🎥Screenville Films

04/22/2026

Meet San Antonio's UNESCO Chef Ambassador, Stephannie Beyers!

With over nine years in the culinary world, she’s celebrated for her bold, health-conscious take on Mexican cuisine. 🌟

From running a recognized restaurant in Texas (Healthier Champion 2024, Best Mexican Food Nomination, and Third Place for Best Co**ha in San Antonio) to gaining diverse experience in the Denver culinary scene, Chef Beyer’s work beautifully blends tradition with innovation and sustainability.

In 2025, she was a semifinalist in the Greatest Baker Competition and now serves as Master Baker at Mexico Ceaty.

Her journey inspires us all to pursue passion and excellence in every dish! 🍽️

🔗Link in bio to learn more about the San Antonio UNESCO Chef Ambassadors.

🧑‍🍳
🎥 Screenville Films

04/17/2026

Chef Ambassadors Jason Dady and Lizzeth Martinez wrapped up the exciting Guest Chef Series at the San Antonio Botanical Garden! 🌿

✨ Attendees enjoyed dishes like the three-onion and Boursin goat cheese balsamic tart, and a refreshing Mexican Carlota with fresh rosemary.

A big thank you to Chef Mark Weaver and his culinary team for their warm hospitality.
Want to learn more about our incredible chef ambassadors?

Visit our link in bio for our website or SACityofGastronomy.org for details!
https://SACityofGastronomy.org

04/14/2026

Registration is now open for the San Antonio Food Systems Summit! 🌱

This year’s summit will bring together farmers, chefs, educators, youth leaders, and community voices to explore the past, present, and future of our food system.

🔗 Link in bio to register and for more information.

EVENT DETAILS:
-June 5, 2026
-San Antonio Botanical Gardens - Betty Kelso Center, 555 Funston Place, 78209
-Check-in: 8:30 a.m. | Program: 9 a.m. - 2:30 p.m
-This event is FREE and open to the public

Come ready to learn, share, and help shape a more equitable and sustainable food future for our community.

Address

555 Funston Pl
San Antonio, TX
78209

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm

Website

https://www.sacityofgastronomy.org/

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