Oregon Department of Agriculture

Oregon Department of Agriculture We safeguard Oregon's agriculture, natural resources, working lands, economies, and communities through assistance, compliance, and market support.

Posting or communication made through this account will not constitute legal or official notice to the Oregon Department of Agriculture, the State, or any official or employee of the Oregon Department of Agriculture or State for any purpose. The Oregon Department of Agriculture does not guarantee that the information contained in public comments is correct. The Oregon Department of Agriculture is not responsible for any damage or loss resulting from reliance on this information. We welcome comments and participation in public commentary is at your own risk. You are fully responsible for your comments. This comment policy may be updated at any time to ensure that its continued application is consistent with relevant law and maintaining this forum as a safe place for discussion and education. When engaging with the Oregon Department of Agriculture on social media, you are subject to the Terms of Service (TOS) of the host site. We encourage you to review the host site TOS prior to engaging on social media accounts maintained by the state. If you decide to post content, please keep in mind that state social media accounts are used to engage with all members of the public. The state moderates discussion on social media to ensure that its forums are a safe place for discussion and education for everyone. The Oregon Department of Agriculture does not discriminate against any views, but we reserve the right to remove or hide any of the following:

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- Links to malware. Any information posted here is considered public information and may be subject to monitoring, moderation, or disclosure to third parties. Your comments are welcome at any time, however, ODA does not have the resources to manage this page around the clock. We intend to review and post comments from 8:00 a.m.–5:00 p.m. Monday through Friday, except during state holidays and furloughs. For official inquiries or correspondence or if you need immediate assistance, please email us at [email protected]; visit our website at http://oregon.gov/ODA or call us at 503-986-4500.

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Orego...
09/11/2026

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Oregon women whose hard work powers our communities and beyond.

Meet Kim Abrahams, who oversees the vineyard and w**emaking program at Archery Summit in Oregon's Dundee Hills, helping guide the future of the exclusive Pinot Noir producer. Her work combines agriculture, science, leadership, and creativity, focusing on stewarding the land and crafting w**es that reflect Oregon's w**e country.

Learn more about Abrahams -- and/or nominate a woman farmer in your life to be featured by ODA throughout 2026 -- by visiting our web site: https://oda.direct/IYWF

THUR 9/10 -- Prep burning is scheduled today from 1:00-3:00pm in the Drakes Crossing, Stayton, Silverton, and Sublimity ...
09/10/2026

THUR 9/10 -- Prep burning is scheduled today from 1:00-3:00pm in the Drakes Crossing, Stayton, Silverton, and Sublimity fire districts.

In order to participate in the program, growers must provide trained staff, sufficient water, and flaggers for fields near roadways and burns are only authorized when conditions are favorable and smoke can be evacuated up and out of the Willamette Valley.

For more information about field burning in the Willamette Valley, visit: https://oda.direct/SmokeBurning


.org

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Orego...
09/04/2026

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Oregon women whose hard work powers our communities and beyond.

Meet Heather Schloe, Senior Manager of Swan Island Dahlias, which is marking its 100 year anniversary with the 2026 Dahlia Festivan in Canby, OR this fall and is among the largest and oldest dahlia farms in the United States.

Learn more about Schloe -- and/or nominate a woman farmer in your life to be featured by ODA throughout 2026 -- by visiting our web site: https://oda.direct/IYWF

09/03/2026
09/03/2026

Grant Opens Soon!

We'll begin accepting applications for our Climate Smart Farm Equipment Grant on September 4th.

💚With this grant, eligible Washington producers may receive reimbursement to help purchase equipment that improves soil health, reduces greenhouse gas emissions, and strengthens resilience of Washington agriculture.

‼️Funding for this grant is first come, first served, so we recommend applicants start preparing now.

👉Visit the grant webpage to learn about the grant and get tips on how to prepare your application: www.agr.wa.gov/ClimateGrant

09/03/2026

🚨 BREAKING: USDA has surpassed 1 BILLION sterile fly releases in the fight against New World Screwworm.

Through coordinated aerial and ground operations, APHIS is disrupting the pest’s lifecycle and protecting America’s livestock. 🇺🇸

FRI 8/28 -- Preparatory or “prep” burning is scheduled today for registered growers in the Silverton and Lyons Fire Dist...
08/28/2026

FRI 8/28 -- Preparatory or “prep” burning is scheduled today for registered growers in the Silverton and Lyons Fire District from 1:00pm--2:00pm.

Did you know that Oregon Department of Forestry meteorologists provide a weather forecast for the Silverton Hills during field burning season? Twice a day from July through September an email forecast goes out to all subscribers of the Silverton Hills Field Burning Forecast. This forecast is used by ODA, ODF, and grass seed growers to determine if conditions are favorable for field burning. Subscribe at: https://oda.fyi/FieldBurningForecast

For more information about field burning in the Willamette Valley, visit: https://oda.direct/SmokeBurning

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Orego...
08/28/2026

2026 is International Year of the Woman Farmer and in celebration of that, ODA is thrilled to shine a spotlight on Oregon women whose hard work powers our communities and beyond.

Meet Megan Thompson, who has spent nearly 3 decades working in the cherry industry, both for Cascade Cherry Growers and also managing her own small farm, Sunset Ridge Orchard, while also volunteering with groups like Ag Link and the Oregon Agricultural Trust.

Learn more about Thompson -- and/or nominate a woman farmer in your life to be featured by ODA throughout 2026 -- by visiting our web site: https://oda.direct/IYWF

WED 8/26 -- We are doing prep burning in the Drakes Crossing, Silverton, Stayton and Sublimity areas this afternoon from...
08/26/2026

WED 8/26 -- We are doing prep burning in the Drakes Crossing, Silverton, Stayton and Sublimity areas this afternoon from 2:00 pm – 4:00pm.

ODA’s Smoke Management and Field Burning Program allows registered growers to do controlled, permitted burns only when weather conditions allow for safe smoke ventilation and will not contribute to existing air quality issues.

TUES 8/25 -- Seeing smoke in the Sublimity or Drakes Crossing area today? Preparatory or “prep” burning is scheduled for...
08/25/2026

TUES 8/25 -- Seeing smoke in the Sublimity or Drakes Crossing area today? Preparatory or “prep” burning is scheduled for registered growers in these areas today.

Growers "prep" burn in order to prepare fields for open burning. Not all fields are rectangles, which is the ideal shape for a successful open field burn. Growers will burn small, irregular parts of a field or around buildings or other obstacles to reduce fire hazard potential. This makes it safer for open field burns, allowing for smoke plumes to form, rise, and evacuate more quickly.

Field burning is a specific type of agricultural burning where the residues associated with grass seed and cereal grain production are burned after harvest. Some grass species, such as fescues and bentgrass, benefit from field burning after harvest. This process can improve yields and control pests and diseases.

Address

635 Capitol Street NE
Salem, OR
97301

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15038819049

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