06/03/2026
Here’s a simple guide to cookware to avoid and safer alternatives. Some pots and pressure cookers have been found to contain lead or other toxic metals mixed into the metal during manufacturing. Over time, scratched, pitted, or worn cookware can release these metals into food.
Exposure can affect anyone, but it is especially harmful for children and pregnant people. Safer options include stainless steel, glass, and cast iron cookware.
Join us on June 27th at Foodlink Farms for a FREE stainless steel cooking pot giveaway, perfect for cooking rice, beans, and stews! No RSVP required. Supplies are first come, first served.