Smalley Central

07/13/2024

Looks yummy

Bacon Bourbon Caramel Cheesecake

Decadent Bacon Bourbon Caramel Cheesecake

Ingredients:

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the Cheesecake:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup bourbon
1/2 cup caramel sauce
1/2 cup cooked bacon, crumbled
For the Topping:

1/4 cup caramel sauce
1/4 cup cooked bacon, crumbled
Directions:

Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and bourbon.
Pour half of the cheesecake batter over the crust. Drizzle with 1/4 cup caramel sauce and sprinkle with 1/2 cup crumbled bacon. Pour the remaining batter over the top.
Bake for 50-60 minutes, or until the center is set. Allow the cheesecake to cool in the pan for 10 minutes, then run a knife around the edge and remove the springform ring. Cool completely on a wire rack, then refrigerate for at least 4 hours.
Before serving, drizzle the top with 1/4 cup caramel sauce and sprinkle with 1/4 cup crumbled bacon.
Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 85 minutes

Kcal: 450 kcal | Servings: 12 servings

06/19/2024

Say Hey, RIP, probably the best centerfielder ever….

06/05/2024

Looks pretty good

06/01/2024

Yummy

Old Fashioned Stuffed Cabbage Rolls
INGREDIENTS
1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill w**d
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

05/25/2024

Detroit game night with Julien….

05/10/2024

Friday Night bazeball…
Tigers debuting City connect uni’s tonight…

03/19/2024

03/06/2024

Problem is, tRump only wants immunity for himself… not Joe or anyone else. if you think different, Go right ahead and unfriend me….you won’t be missed…

01/16/2024

11/01/2023

Yummo

Pineapple Upside-Down Cheesecake😋
Ingredients
5 Tbsp.Of melted butter.
2 Tbsp.Of brown sugar.
2 Cans. Of pineapple slices, I used the 8-ounces cans.
7 maraschino cherries, chopped.
1 Cup.Of graham crackers.
3 Tbsp.Of white sugar.
Smooth cream cheese, I used three tubs of 8-ounces.
3/4 Cup.Of white sugar.
3/4 Cup.Of bitter cream.
2 Tsp.Of vanilla extract.
three whole eggs.
METHOD
Step 1:
First, you need to heat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
Step 2:
In a 9-inch pie pan, combine 2 tablespoons of butter and brown sugar until well combined; spread the mixture gently to cover the bottom of the pan.
Step 3:
Place pineapple slices on top of the ice cream. Using a cherry, place one in the center of each piece of bread.
Step 4:
In a small mixing dish, combine the graham crackers, three teaspoons white sugar, and three tablespoons butter; thoroughly combine. Pineapple slices that have been squeezed.
Step 5:
In a mixing basin, whisk together the cream cheese and three-quarter cup white sugar until well combined. Add the bitter cream and vanilla essence and mix well. Make sure to thoroughly mix everything.
Step 6:
Add the eggs one at a time, mixing at low speed after each addition until everything is well combined, and now you need to pour your batter into the cake mold.
Step 7:
Bake in the preheated oven until the center is almost done, about 55 minutes to an hour.
Step 8:
To remove the cake from the pan, run a knife down the interior edge of the pan. Allow it to cool fully, which should take about 30 minutes.
Step 9:
Remove the pan from the oven and turn it over onto a serving dish, and of course, put it in the refrigerator for at least three hours before serving.

08/25/2023

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