Farmers & Chefs

Farmers & Chefs Farmers & Chefs is a casual Hudson Valley restaurant envisioned by Chef and restauranteur, John Lekic
(558)

Our goal is to utilize as much as possible locally sourced Hudson Valley ingredients, promote this region, and create a special place that will provide you with a memorable dining experience.

Poughkeepsie Farm Project Roasted sweet pepper served with burrata cheese, chive oil, arugula , basil flowers and balsam...
09/04/2026

Poughkeepsie Farm Project Roasted sweet pepper served with burrata cheese, chive oil, arugula , basil flowers and balsamic drizzle 🥰

“Harissa infused Rigatoni with Wild Boar Ragout”                                                       We felt like maki...
09/03/2026

“Harissa infused Rigatoni with Wild Boar Ragout” We felt like making some pasta fresh pasta today 😎. So we came up with this in house-made rigatoni that is infused with our signature spicy harissa . Then we topped it with a wild boar ragout that simmered for hours. 🇮🇹

The final touch? Creamy Pecorino + Calabrian Stracciatella for that perfect cool-down contrast.

This is our love letter to Southern Italy. 🔥 a shootout from little Italy in Poughkeepsie

Are you game? Come taste the heat. 👆😎

Tonight Red Snapper special with Poughkeepsie Farm Project Sweet Red Pepper Beurre Blanc sauce grilled Asparagus and Roa...
09/02/2026

Tonight Red Snapper special with Poughkeepsie Farm Project Sweet Red Pepper Beurre Blanc sauce grilled Asparagus and Roasted P*e Wee Potatoes

Enjoy the last of the Summer and this beautiful weather Steamed Little Neck Clams White wine, Summer Corn, Fennel , Fren...
08/29/2026

Enjoy the last of the Summer and this beautiful weather

Steamed Little Neck Clams
White wine, Summer Corn, Fennel , French Leeks and. Calabrian Chili flakes 😋

Mushroom Ramen 🍜 Savory ramen topped with house-grown oyster mushrooms, tender baby bok choy, spicy kimchi, a local farm...
08/23/2026

Mushroom Ramen 🍜 Savory ramen topped with house-grown oyster mushrooms, tender baby bok choy, spicy kimchi, a local farm egg and fresh scallions.

House-made red wine–infused spaghetti 🍷🍝 Locally foraged chanterelle mushrooms, local garlic, butter, Calabrian straccia...
08/19/2026

House-made red wine–infused spaghetti 🍷🍝 Locally foraged chanterelle mushrooms, local garlic, butter, Calabrian stracciatella and chilies.

Rich, earthy, creamy, with just the right touch of heat. This is a pasta worth making plans for.

Bold, juicy, and grilled to perfection. 🔥Grilled Black Angus Hanger Steak topped with garlic scape chimichurri, served a...
07/31/2026

Bold, juicy, and grilled to perfection. 🔥

Grilled Black Angus Hanger Steak topped with garlic scape chimichurri, served alongside roasted peewee potatoes and grilled asparagus.

This is the kind of dinner you think about all day. 🥩

Fresh, vibrant, and absolutely irresistible. ✨Pan-Seared Branzino served with grilled asparagus, roasted peewee potatoes...
07/31/2026

Fresh, vibrant, and absolutely irresistible. ✨

Pan-Seared Branzino served with grilled asparagus, roasted peewee potatoes, cherry tomatoes, Kalamata olive relish, and a beautiful drizzle of chive oil.

Address

40 Albany Street
Poughkeepsie, NY
12601

Opening Hours

Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10pm
Saturday 4pm - 10pm
Sunday 11:30am - 9pm

Alerts

Be the first to know and let us send you an email when Farmers & Chefs posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share