Town of Yellow Bluff, Alabama

01/02/2024

Citizens of Yellow Bluff
Mayor Gordon and the Town Council Members hope that your Christmas was the merriest one ever!
They also wish you a healthy and prosperous New Year!
Be safe!

12/21/2023

Truly, Truly!

12/14/2023

Citizens of Yellow Bluff, Mayor Gordon was in a meeting on Wednesday, December 13, 2023 with the Engineer, Will Barrett of Krebb engineering firm, regarding the wastewater project to install the septic tank.
In January of 2024, be on the look out for surveyors that will start prepping the sight to begin the installation process for the septic tank. Finally, our time has arrived !!
Happy Holidays from the Town of Yellow Bluff!!

12/05/2023

The Citizens of Yellow Bluff are thankful for being awarded a 4+ million dollar grant to install a Septic Tank system in our Town!💃🏻💃🏻💃🏻💃🏻💃🏻👏🏽👏🏽👏🏽
If you have not completed your application, you need to do it ASAP!!

Yellow Bluff is on the move!

12/05/2023

Mayor Gordon with Congress woman Terri Sewell

11/09/2023

Congratulations Mayor Gordon!

Mayor Gordon is standing tall among the ALM 2023 graduates in Orange Beach, Alabama!

11/07/2023

This looks scrumptious!

Slow Cooker Honey Garlic Chicken

Ingredients:

Honey Garlic Sauce
1/3 cup honey
1 tbsp garlic, minced
1/2 cup soy sauce, low sodium (see note)
1/4 cup ketchup
1 tsp dried oregano
Crockpot Chicken and Vegetables
2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
fresh parsley, chopped, for serving optional
salt and pepper to taste
Cornstarch Slurry (Optional)
2 tsp cornstarch
3 tsp water

Instructions:

In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
Add the chicken thighs, potatoes, carrots and onions to a 4-6 quart slow cooker.
Pour the honey garlic sauce mixture evenly on top.
Cover the slow cooker and seal the lid. Cook on a LOW setting for 6-8 hours or on HIGH for 3-3 1/2 hours (see note).
About 20 minutes before serving, add the green beans to the slow cooker and optional cornstarch slurry to the sauce.
Re-seal the lid and cook for 15-20 minutes more until the green beans are tender and the sauce is starting to thicken.
Remove the chicken and vegetables to serving plates using a slotted spoon. Optional: Broil the chicken thighs for 2-3 minutes to brown the skin.
Drizzle sauce on top of chicken and vegetables. Garnish with optional minced parsley.

11/07/2023

Water operator graduating class held @ Yellow Bluff Town Hall.

Awesome!😎

11/06/2023

Fun, fun, fun !

11/06/2023

Trunk of treaters @ Town of Yellow Bluff Park