05/30/2026
Pioneers, let’s cheer on PT alumni Sean Kelley—2004 Culinary Arts grad—who will be competing at Wine and Food Week’s Chef of Chefs competition in Texas this week! Good luck Chef Sean! 💛💙
🌍✈️ Chef Passport Series: Say hello to Chef Sean Kelley!
🍽️✨Time to set sail NORTH to The Woodlands and snag a sky-high peek at Del Frisco's Grille!
Chef Sean Kelley from Del Frisco's Grille is serving up elevated yet down-to-earth cuisine at the Wine & Food Week showdown. With his knack for fresh ingredients, bold flavors, and masterful pairings, Chef Sean transforms dining into a spectacular event.
At Del Frisco’s Grille, it’s all about nailing that sweet spot—chic but comfy, classy yet cozy—where every dish and cocktail aims to dazzle 🍷🔥
And now, Chef Sean is gearing up to go for the big win in the Chef of Chefs Competition. Could he snag the prize? 🏆👀
🎟️ Join us from June 1–7, 2026, to cheer him on live!
Snag your tickets and let wine whisk you away on an adventure 🌎✨
https://tickets.wineandfoodweek.com/p/buy-tickets