Finley Farms

09/06/2026

From the new menu, meet the Pulled Pork Nachos.

House-made BBQ chips loaded with pulled pork, beer queso blend, pickled jalapeños, red onions, truffle BBQ, and cilantro crema.

09/03/2026

Five years ago this month, The Ozark Mill reopened its doors and began a new chapter.

Since then, thousands of meals have been shared, milestones have been celebrated, and memories have been made within these walls. But what has truly made this place special are the people behind it.

As we get ready to celebrate our 5-year anniversary on September 25 & 26, we're taking time to recognize some of the familiar faces who have been part of the story since the beginning.

Meet Kevin.

For the past five years, he's welcomed guests, built connections, and helped make The Ozark Mill feel like home. Hear what this place means to him, then join us September 25 & 26 as we celebrate five years of history, community, and gathering together.

Explore the full festival itinerary at the link below.
https://finleyfarmsmo.com/ozark-mill-anniversary/

09/01/2026

As summer begins to wind down, we're looking ahead to a month filled with workshops, seasonal flavors, creative projects, and opportunities to gather around The Farm.

Here's a look at what's coming up in September.

CALENDAR: https://finleyfarmsmo.com/happenings/

08/31/2026

There’s something special about sharing a meal that’s rooted in the place where you’re sitting.

Farm to Creek Dinner was a celebration of the season, the creativity of our chefs, and the farmers and makers who help bring these ingredients to life. From ingredients grown right here on The Farm to products sourced locally, every dish told a story.

We’re still thinking about the food, the conversations, and a beautiful evening by the river!

08/31/2026

08/31/2026

08/28/2026

Slow mornings, fresh coffee, and brunch at The Ozark Mill.

Join us every Saturday and Sunday. ✨

08/27/2026

At The Garrison, every menu begins close to home.

Inspired by what's growing on The Farm and sourced from across the Ozarks, each dish is thoughtfully crafted by our chefs and rooted in the season.

08/24/2026

From the new menu at The Ozark Mill, meet the BBQ Dinner.

A feast of chopped brisket, pulled pork, jalapeño cheddar sausage, and sticky ribs, served alongside jalapeño creamed corn, mac & cheese, house pickles, cornbread, and a smoked pork belly “cinnamon roll.”