09/09/2026
In this two-day, hands-on class, you will discover the secrets behind exceptional artisan bread by focusing on two essential preferments: sourdough and poolish.
You'll gain practical experience mixing, shaping, proofing, and baking beautiful loaves while learning what truly goes into creating great bread.
Register online at https://ihcc.edu/culinaryclass or call Cathy at 641-683-5281 for more information.