Parent Support Network

10/21/2025

07/31/2024

This PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish.
⬇ Recipe in comments! ⬇

07/30/2024

07/30/2024

07/30/2024

TIP: If you are planning on serving up your jambalaya with rice, make sure it is heavily seasoned! Rice tends to soak up flavor. Don’t be afraid to add in an extra dash of cajun seasoning!

07/30/2024

CHERRY CHEESECAKE EGG ROLLS
Ingredients :
6 ounces cream cheese softened
4 tablespoons granulated sugar
1 teaspoon fresh lemon zest
¾ teaspoon pure vanilla extract
8 egg roll wrappers
3 cups vegetable oil for frying the egg rolls
21 ounce can of cherry pie filling
1-2 tablespoons powdered sugar for dusting the cooked egg rolls, optional
Instructions :
Add the softened cream cheese, sugar, lemon zest, and vanilla to a medium-sized mixing bowl. Use a handheld mixer on medium-high speed to beat the mixture until smooth and no cream cheese lumps remain, about 1½-2 minutes.
Transfer the cheesecake mixture to either a decorator’s bag or a quart-size ziplock bag with a corner of the bag snipped off.
Add the vegetable oil to a deep 10-inch skillet over medium-high heat. Heat the oil to 330°F-340°F. (Use a candy/deep fryer thermometer) While the oil is heating, assemble the eggrolls.
Lay 1 egg roll wrapper out as if the wrapper were a diamond, with a point pointed towards you.
Use even pressure to squeeze the cheesecake filling in a line about 8½ mm x 2½ mm (about 3½ inches x 1 inch) and 2½ mm (1 inch) from the side edge, and 7½ mm (about 3 inches) from the bottom diamond point.
Next, place 6-8 cherries on the top edge of the filling.
Use either your finger or a pastry brush to dampen the edges of the egg roll wrapper.
Fold the bottom point of the diamond over the filling and cherries. Then fold the 2 side edge points over the covered filling and cherries. Roll the egg roll up, making sure the top diamond point makes a good seal. Repeat for the remaining egg rolls.
Once the oil is ready, work in batches of 2-3 egg rolls at a time. Fry the egg rolls for 1½-2 minutes per side until golden. Transfer the cooked egg rolls to a paper towel-lined dish. Dust with 1-2 tablespoons of powdered sugar. Serve while warm.