Mending the Disconnect with Food: An Oneida Food Sovereignty Initiative

10/05/2026

09/22/2026

🦌 Ready to get out in the field?

Oneida Conservation’s Youth Hunt and Mentorship Program provide opportunities for youth and new hunters to gain hands-on experience, build their skills, and learn safe and responsible hunting practices.

Take a look at the Hunting Pathways flyer below to learn more!

📞 Oneida Conservation Department: (920) 869-6500

09/16/2026

09/16/2026

Everyone loves a delicious apple fresh off the tree, but not all apples are created the same 🍎 In flavor, apples range from sweet to tart. It’s personal preference, but here is how we would rank some of the most common apple varieties …

Apples also range from firm to soft, Firm apples are best for pies and crisps, as they hold their shape during cooking, while soft apples are best for applesauces, apple butter, drinks, and recipes where the apples need to be cooked down.

What are YOUR favorite apple varieties and your favorite ways to enjoy them? 🍎 See our recommendations for the best apples to cook with at Almanac.com/best-apples-baking-and-cooking

09/16/2026

Tomorrow's the day! 🌍 💚

The 2026 Food Revolution Summit Docuseries kicks off with Ocean Robbins, Nichole Dandrea-Russert, MS, RDN, and 40+ trusted authorities sharing the latest science on food and wellness.

Free to watch online, September 16–23. This is your last chance to catch it!

Comment "SUMMIT" and we'll DM you the registration link. ✨

➡️ Or reserve your spot right here: https://frn.co/4xkow1P

09/16/2026

Join the UW-Madison Indigenous Food Systems Resilience Project and speakers Joseph Schaar (Lac Vieux Desert Agricultural Holdings) and Tony Johnson (UW Extension Forestry) to learn the basics of growing culinary mushrooms indoors and outside from how to get started to ways to scale up production.

You will learn:
• What are mushrooms and how do they grow
•What kind of mushrooms can you grow on substrate sources available to you
• Entry level ways to start producing mushrooms indoors and outdoors
• How to inoculate a mushroom log
• Infrastructure to scale up indoor production
• Food safety considerations
• Resources to help you get started

Register here: go.wisc.edu/tribal-food-trainings

09/12/2026

🍂 Something exciting is coming this fall... 🏹

A new opportunity is on the horizon for youth interested in learning about hunting, conservation, and the outdoors.

More details coming soon about this fall's Youth Hunts with the Oneida Conservation Department.

09/12/2026

https://www.facebook.com/share/p/19fx4XXbBw/?mibextid=wwXIfr

09/12/2026

Agroforestry Field Day on September 23 in conjunction with the Savanna Institute at their farms near Spring Green, Wisconsin that is about 45 minutes from the main Intertribal Harvest Gathering location in the Wisconsin Dells. Topics for this field day include agroforestry from forest farming to silvopasture and alley cropping, crop improvement, biodiversity and water quality monitoring, and seed rematriation.

Registration is required for the this field day but is included in the full Intertribal Harvest Gathering event registration or available as an standalone signup:

intertribalfoodsummit.com

09/09/2026

🤦🏽‍♂️🤦🏽‍♂️😩😩