09/08/2026
What's for dinner? Try our "Peanut Thai Ramen"
Ingredients:
2 packages ramen noodles
2 cups frozen stir-fry vegetables
¼ cup peanut butter
⅓ cup hot water
¼ teaspoon red pepper flakes
1 teaspoon sugar
Directions:
Set ramen seasoning packets aside.
Bring 4 cups of water to a boil. Add noodles and frozen vegetables.
Cook for 3 minutes. Stir occasionally. Drain.
In a medium bowl, whisk together peanut butter, hot water, pepper flakes, and sugar. Add seasoning, if desired.
Add noodles and vegetables to the sauce. Toss.
Add cooked chicken breast or shrimp for added protein.
See the recipe at https://food.unl.edu/recipe/peanut-thai-ramen/