06/17/2026
In a discussion hosted by the CUNY Urban Food Policy Institute, public health and legal experts explored the growing evidence linking ultra-processed foods to chronic disease, and what policy solutions could look like moving forward.
In this clip from “Regulating Ultra-processed Foods: Lessons from San Francisco and Beyond,” San Francisco City Attorney David Chiu discusses the alarming rise in preventable conditions including obesity, type 2 diabetes, heart disease, and fatty liver disease, particularly among children, and the increasing international scientific consensus around the role ultra-processed foods play in this public health crisis.
Watch the full conversation at cunysph.me/ProcessedFood