05/29/2026
It's the last in May, so we're spotlighting how Grand Street's programs celebrated Asian-American and Pacific Islander Heritage Month!
๐ฅ Five teams, five different Asian or Asian-American cuisines, five traditional dishes, one culinary showdown. This year's AAPI Cook-Off contestants honored the richness and diversity of Asian cultures and cuisines. Thank you to our elite panel of judges, including David Kramer (Board Member, The Sylvia Center), Jae Lee (Chef & Owner of Nowon), Arlene Spiegel (President, Arlene Spiegel & Associates), Georgette Farkas (Restaurant Owner & Event Producer), and Miadaly Camilo (The Sylvia Center). Congratulations to all our young chefs!
๐ Congratulations to the graduates of the Baruch Elder Services Team NORC English class! Participants and the BEST team hosted a potluck featuring home-cooked Asian dishes with older adults from our other senior programs.
๐ Grand Street staff celebrated AAPI Month through a delicious Taste of AAPI Culture event, featuring food and drinks from various neighborhood Asian restaurants, and enjoying a lively lion dance performance.
See you next !