New York City Mayor's Office of Food Policy

New York City Mayor's Office of Food Policy MOFP works to advance the City’s efforts to increase food security, promote access to and consumption

Food education goes beyond knowing nutrition information. Food education builds the confidence and skills every student ...
06/01/2026

Food education goes beyond knowing nutrition information. Food education builds the confidence and skills every student needs in order to establish lifelong healthy habits that help them achieve their academic, social physical, and emotional potential.

The Food Education Roadmap began in the 2022-23 school year as a collaboration between the Mayor’s Office of Food Policy and .ofns to embed food education into public schools, to make them healthier learning environments for New York City students. Today, at the 2026 Food Education Summit, we celebrated the release of Food Education Standards that help all educators and staff across the five boroughs speak the same language when we talk about food. MOFP was proud to join representatives from nearly 400 schools and 60 partner organizations who shared lessons about making food and nutrition fun while helping to reduce rates of diet-related disease.

Here’s to all the educators supporting the health of our children, from the classroom, to the cafeteria, to the community!

To celebrate Child Care Educator Appreciation Month, MOFP Executive Director Kate MacKenzie visited  Early Childhood Cen...
05/29/2026

To celebrate Child Care Educator Appreciation Month, MOFP Executive Director Kate MacKenzie visited Early Childhood Center, where she met with dedicated child care providers and read Worm Makes a Sandwich with the Sunshine Class.

Lenox Hill Neighborhood House’s in-house chefs prepare over 1,600 fresh, healthy and culturally reflective farm-to-table meals per day for students as well as members of the community. MOFP toured The Teaching Kitchen, which provides training for culinary staff in organizations that want to serve more nutritious and delicious food without raising costs. The Teaching Kitchen chefs also prepare recipes and activities that help students and families in the Early Childhood Center understand the value of nutrition and healthy eating habits.

Thank you for the warm welcome, and thank you for all you do to support New York City communities!

NYCHA Health Corps Members are building healthier, more equitable communities through public service. MOFP spoke to this...
05/04/2026

NYCHA Health Corps Members are building healthier, more equitable communities through public service. MOFP spoke to this year’s cohort of Health Corps about fostering connection and creating change when pursuing careers in public health.

Today is  . Every year, 389 pounds of food are wasted by NYC households, costing families nearly $3,000.MOFP joined the ...
04/29/2026

Today is . Every year, 389 pounds of food are wasted by NYC households, costing families nearly $3,000.

MOFP joined the UN Day of Zero Waste to discuss how to reduce food waste and combat hunger. We can save food and money from going to waste: www.nyc.gov/site/foodpolicy/environment/surplus-food.page

Edward R. Murrow HS was the first of  to participate in the Cafeteria Enhancement Experience. NYC has invested over $150...
04/28/2026

Edward R. Murrow HS was the first of to participate in the Cafeteria Enhancement Experience. NYC has invested over $150 million to transform cafeterias in all five boroughs to be more welcoming places for students to enjoy lunch and socialize. Thanks to the CEE redesign at Edward R. Murrow and in response to student feedback, the updated service has increased the variety of food offered, improved accessibility, and increased student engagement. Now, 266% more students are eating school meals — that’s 2,200 every day!

At , a gourmet three-course meal is free. The delicious, nourishing meals are created from rescued surplus food and serv...
04/24/2026

At , a gourmet three-course meal is free. The delicious, nourishing meals are created from rescued surplus food and served to the community with dignity. MOFP was excited to join dedicated staff and volunteers for meal service that centers joy and connection to combat hunger and meet neighbors’ needs. Thank you for having us!

04/22/2026

Happy Earth Day today and every day!

Every bite of food we eat can support both our health and the health of our planet. Thanks to nutritious, low carbon plant-forward meals, NYC has reduced our food-related emissions by 29%!

We’re proud to be building a more sustainable and resilient food system 🌎🍽️

A resilient food system is supported by strong regional infrastructure. At  Food for Humanity Initiative’s Brown Bag Sem...
04/20/2026

A resilient food system is supported by strong regional infrastructure.
 
At Food for Humanity Initiative’s Brown Bag Seminar, MOFP shared the Food and Climate Strategy’s vision for a more sustainable food system that better supports the health of people and the planet.

04/07/2026

People’s health and planetary health are connected through food. Fruits, veggies, and plant-based proteins are key to nutritious – and sustainable – eating!

Get tips for health-, planet-, and budget-friendly meals: on.nyc.gov/nutrition

Address

253 Broadway, 10th Floor
New York, NY
10007

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