07/05/2026
Yesterday's severe storms left much of New Canaan without power. It's important to keep food safety in mind to help prevent foodborne illness.
Here are a few key reminders:
• Keep refrigerator and freezer doors closed as much as possible. An unopened refrigerator keeps food cold for about 4 hours, and a full freezer for about 48 hours (24 hours if half full). When power returns, frozen food that still contains ice crystals or is at 41°F or below is safe to refreeze or cook.
• If your power was out for more than 4 hours, discard perishable foods that have been above 41°F. This includes meat, poultry, seafood, eggs, milk, soft cheeses, cooked leftovers, and cut fruits and vegetables.
• When in doubt, throw it out. Food that looks or smells fine may still contain harmful bacteria if it has been kept at an unsafe temperature.
• Never taste food to determine if it is safe.
• Use a food thermometer if available. Refrigerated foods should be kept at 41°F or below.
As power is restored across our community, please continue to check your food before consuming it. Stay safe and consider sharing these reminders with friends and neighbors who may still be without power.
For a complete list of which foods to keep or discard after a power outage, visit https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage. This Power Outage Food Safety Chart provides detailed guidance for refrigerated and frozen foods.
