06/02/2026
Hay season has started! The value of hay as a supplemental feed largely depends on different factors:
1. Applying the recommended fertilizer per cut of hay. One application of potash or nitrogen at the beginning of the season will not last the whole summer.
2. Cutting at the right stage of maturity to balance yield and nutritive value.
3. Controlling your weeds. They can reduce your forage production and rob nutrients from your field.
4. Properly storing your hay to minimize hay losses. (Do you know that leaving your hay exposed to weather can result in 30-50% hay loses? That means that to make a ton of dry matter hay cost $100, you will be losing $30-50 per ton.)
5. Conducting a hay analysis in each cut of hay. This will allow to determine any necessary changes in your management practices but also will allow to match the nutritive value to specific livestock class.
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