09/17/2026
Fall arrives at Sister Ship's table with a menu built alongside the everyday one tuna crudo with preserved habanada pepper and fall stone fruits, seared halibut among Jimmy Nardello peppers, a wagyu strip and island parsnips finished in wild mushroom jus. Three courses, $75 the kind of evening that moves easily from focaccia and pumpkin seed butter to an apple c***r glazed donut at the close.
📍29 Centre St.
Save the date: September 28 - October 4
Learn more: https://www.nantucketchamber.org/restaurant-week/
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