10/23/2026
Serving Up Skills, Smiles, and a Delicious Breakfast at DCTS! 🍳
Students have been sharpening their skills in breakfast preparation and front-of-house operations, gaining valuable hands-on experience in the hospitality industry.
To create an authentic dining experience, students from DCIU’s Early Childhood Education programs were invited to be their “customers,” giving Culinary Arts students the opportunity to practice table service, customer service, and guest relations in a real-world setting.
From the kitchen to the dining room, the experience was well-organized, enjoyable, and delicious!
Kudos to Chef Fedeli and the Culinary Arts students for a job well done!