05/30/2026
Fun Fact Friday
Figs
Did you know figs were once considered both food and medicine? During the 1800s, figs were a staple in many homestead kitchens because they were easy to dry, store, and use year-round. Families enjoyed them fresh, preserved in syrup, baked into pies and puddings, or dried for winter months.
But figs weren’t just valued for their sweetness. In the 19th century, they were commonly used in home remedies as a natural aid for digestion and constipation because of their high fiber content. Fig syrups and teas were also used to soothe sore throats and coughs, while poultices made from figs were sometimes applied to skin irritations and boils.
Even fig trees themselves were treasured around homesteads. They provided reliable fruit, shade in the summer heat, and could thrive for generations with very little care.
Today, modern research confirms figs are rich in fiber, calcium, potassium, and antioxidants — proving our ancestors may have been onto something after all.
Sweet, practical, and medicinal… the humble fig was truly a homestead favorite!
Checkout our country store on Saturday, June 6th…you might even find a jar or two of fig preserves to take home and enjoy.