10/01/2026
Today is International Coffee Day! ☕
These photographs from our collection, taken by Robert Platt, Clarence Sorensen, and Harrison Forman in the 1930s-1960s, showcase the coffee growing, harvesting, processing, roasting, milling, packaging, and brewing processes in coffee-producing hubs around the world! Cozy up with your morning cup and enjoy this peek into the coffee-making process ☕❤
Photo 1: Colombia, farmer tending coffee seedlings at Fredonia agriculture school, from the Clarence W. Sorensen Collection
Photo 2: Colombia, workers picking coffee beans at Fredonia agriculture school, from the Clarence W. Sorensen Collection
Photo 3: El Salvador, workers separating coffee beans at market, from the Harrison Forman Collection
Photo 4: Ecuador, man using shovel to spread drying coffee beans, from the Clarence W. Sorensen Collection
Photo 5: Brazil, farmer winnowing beans in southern Brazil, from the Clarence W. Sorensen Collection
Photo 6: Brazil, women examining coffee beans at warehouse in Londrina, 1962, from the Clarence W. Sorensen Collection
Photo 7: Venezuela, horse pulling wheel coffee crusher in Escuque, 1933, from the Robert S. Platt Collection
Photo 8: Angola, filling bags with coffee for export in Luanda, 1961, from the Harrison Forman Collection.
Photo 9: Brazil, man testing samples at Brazilian Coffee Institute in Londrina, 1962, from the Clarence W. Sorensen Collection
Photo 10: Italy, barista working with machine in café in Fondo, from the Clarence W. Sorensen Collection
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