06/14/2026
Please join us in welcoming RYLA Restaurant & Bar as one of our newest Chamber Members!
RYLA is a sophisticated Hermosa Beach restaurant that celebrates the intersection of coastal California cuisine and vibrant Japanese flavors. Helmed by chefs Ray Hayashi and Cynthia Hetlinger, the menu is inspired by their impressive culinary pedigrees and deep-rooted heritage. The atmosphere blends contemporary design with lively beach-town energy, making it an ideal destination for social gatherings.
The restaurant is renowned for innovative dishes like Hokkaido milk bread and black truffle fried rice, paired with a curated selection of cocktails and sakes. Guests can enjoy an artful dining experience just steps from the Hermosa Beach Pier for both dinner and weekend brunch. Their commitment to quality and creativity has quickly made them a standout fixture in the South Bay dining scene.
For more information, to order on line or book a table, please visit their website eatryla.com.