11/24/2025
We had the honor of being interviewed last week regarding the current needs and struggles within the Northeast Kingdom for food resources. Click below to watch the segment featuring us and our neighbors the Mustard Seed, which provides free meals for the community!
"ST. JOHNSBURY, Vt. (WCAX) - Community food organizations across the region are working to put a Thanksgiving meal on your table.
In rural Vermont, that can be easier said than done. Feeding America data shows Vermonters in the Northeast Kingdom are most reliant on SNAP benefits.
In St. Johnsbury, community food resources were a lifeline during the SNAP delay and now the holiday season, but it can be tricky to keep up.
Michael McCaffrey of The Mustard Seed is hard at work preparing a Thanksgiving feast for St. Johnsbury.
“We should roughly have about 60 pounds of turkey. I’m going to casserole that aspect of it. We’ll have mashed potatoes, squash, stuffing,” said McCaffrey.
He’ll serve it at The Mustard Seed, a soup kitchen in the heart of town.
One employee has his fingers crossed it’s enough turkey to go around.
“We’re thinking it’s probably going to be at most 50 people, but it could be like 100. Then we may not have enough to portion that,” said Joseph Daigle.
Since the SNAP pause, 10 new faces have come for a meal at The Mustard Seed. It’s the same story next door at the food pantry, Shares Corporation.
“We’re seeing anybody from a toddler age... I think our oldest person who utilizes us is 97 years old,” Executive Director Bob Theriault said.
Compared to bigger pantries around the state, Shares’ foot traffic is low at 150 people a month.
Theriault says in a rural community with limited resources, spots like Shares are vital.
“We get a delivery once a month from the food bank. But I’ve been going over every week because I can’t keep food in here. We’re so busy now. It’s constantly a turnover,” he said.
He’s got less protein to hand out this Thanksgiving.
For the first time ever, Shares’ food supplier, the Vermont Foodbank, isn’t doling out turkeys due to financial and logistical issues.
“If we can’t provide the turkey, we can provide the fixing. So, as long as we can help some way, that makes me feel a little bit better,” said Theriault.
A little goes a long way for locals who rely on the food.
SNAP recipient Gino Riddle, who cooks at The Mustard Seed, shops at Shares, and will get a Thanksgiving meal from a free community dinner.
Reporter Sophia Thomas: You’re basically just as much behind the scenes making the meals as you are the one benefiting from them, too.
Gino Riddle: Absolutely. And I’ve been through it since I’ve been up here.
While the community gears up for the holiday, McCaffrey already has eyes on the new year. That’s when donations, not demand, dwindle.
“There are great needs throughout the entire year,” he said.
The Mustard Seed serves its Thanksgiving dinner on Tuesday from 9:30 a.m. to 1 p.m.
Community food organizations across the region work to put a Thanksgiving meal on your table.