05/21/2026
Menu & Activities
May 25 - 29
5/25 - CENTER CLOSED
5/26 - Country Steak, Whipped Potatoes, Cream Gravy, Italian Vegetables, Hot Roll, 3 Bean Salad, Apricot Crisp.
Quilting 8-4, Chair Exercise 10, Frannie Lunch Bunch
5/27 - Pork Chop, Corn Bread Stuffing, Mushroom Gravy, Scandinavian Vegetables, Roll. Pears, Jean's Vegetable Salad.
Quilting 8-4, Blood Pressure checks 11:30, Crafts 1
5/28 - Beef Pepper Steak, Rice, Peas & Carrots, Roll, Peach Crisp, Cucumber Salad.
Quilting 8-4, Chair Exercise 10, Pinochle/Bridge 1
5/29 - Baked Fish, Cheddar Mashed Potatoes, Herbed Broccoli, Creamy Coleslaw, Banana Bread, Fruit Cocktail w/Whipped Topping.
Quilting 8-4