02/10/2026
Last week, Project Angel Food celebrated the grand opening of the first building of The Chuck Lorre Family Foundation Kitchen & Campus with a ribbon cutting ceremony on Thursday, Feb. 5, 2026.
The opening unveiled the first building of Project Angel Food’s future two-building campus, expanding its footprint from 922 Vine St. to 960 Vine St., marking a major milestone in the organization’s $51.5 million, multi-year expansion campaign to strengthen Project Angel Food’s ability to meet the rapidly growing demand for medically tailored meals and nutrition medicine among Los Angeles County’s critically ill neighbors.
"This new building represents hope, growth, and the next chapter of our mission, so we can nourish our most vulnerable neighbors today, tomorrow, and for decades to come. Thanks to our partners, donors, and community leaders, we are expanding our capacity and strengthening our ability to respond when our community needs us most," Project Angel Food CEO Richard Ayoub said. "Thanks to transformative gifts from The Chuck Lorre Family Foundation and the S. Mark Taper Foundation, we’re opening this kitchen today — instead of still trying to figure out how to make it possible."