06/13/2026
The Niagara County Youth Bureau is sponsoring the Summer Food Service Program (SFSP) again in 2026 and is pleased to announce the open program site locations. Free meals will be served Monday thru Friday at the following sites in Niagara County, with the exception of Friday, July 4th holiday.
Lockport
Altro Park – 201 Willow Street
(6/29 – 8/21- Breakfast 9:00-10:00am / Lunch 12:00-1:00pm)
Lockport Salvation Army – 50 Cottage Street
(6/29 - 8/6 –Lunch 11:30am-12:00pm – Closed Fridays)
The SYC Culture Lab – 400 West Avenue
(6/29-8/21 – Breakfast 10:00-10:30am/Lunch 1:00-1:30pm)
Niagara Falls
Niagara Falls Public Library - 1425 Main Street
(6/29 – 8/14 - Lunch 12:00-12:30pm)
Packard Court Community Center – 4300 Pine Avenue
(7/6 - 8/7 – Breakfast 9:00-9:30AM / Lunch 12:00-12:30PM)
Niagara Falls Salvation Army – 7018 Buffalo Avenue
(7/6 – 7/30 - Lunch 12:00-12:30PM – Closed Fridays)
Chosen Fellowship VOH Center – 1609 22nd Street
(6/29 – 8/27 – Lunch 11:00am-1:00pm – Closed Fridays)
North Tonawanda
Payne Park - 858 Payne Avenue
(6/29 - 8/28 – Lunch 12:00-1:00PM)
Spruce School Park– 195 Spruce Street
(6/29 – 8/28 – Lunch 12:00-1:00PM)
Gasport
Veterans Park – 7992 State Street
(7/6– 8/7 – Breakfast 9:00-10:00AM / Lunch 12:00-1:00PM)
Free meals will also be served at the following locations in Erie County:
Kenmore/Tonawanda
Sheridan Parkside Community Center - 169 Sheridan Parkside
(6/29 – 8/21 - Lunch 11:00-1:00PM)
Lincoln Park – 299 Decatur Rd.
(6/29 – 8/21 - Lunch 11:00-1:00PM)
This program ensures that children who are economically disadvantaged continue to receive nutritious meals during summer vacation. Meals are comparable to the National School Breakfast and National School Lunch Programs throughout the school year. The Summer Food Service Program is a federally funded program that provides free meals to all children at approved SFSP sites. Sites are located within areas that have significant concentrations of low-income children. Meals are provided to children age 18 and under. Acceptance and participation requirements for the program and all activities are the same for all regardless of race, color, national origin, gender, age, or disability, and there will be no discrimination in the course of meal service.
Contact Benjamin Bunker or Rodney Alaimo for further information, including specific dates and times of site operation at 278-6873.
“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, s*x, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: [email protected].
This institution is an equal opportunity provider.
