Lapeer Conservation District

Lapeer Conservation District We are a local government entity that assists landowners in dealing with land, water, and wildlife c

The districts would then implement conservation practices that addressed the resource concerns within their given area. Today there are nearly 3,000 conservation districts in the US.

Some turkey thoughts for your Thanksgiving from FoodSafety.gov
11/20/2017

Some turkey thoughts for your Thanksgiving from FoodSafety.gov

LIGHT POLLUTION….What can you see?Here in Michigan, Headlands, in Emmett County (just west of the Mackinac Bridge), was ...
11/20/2017

LIGHT POLLUTION….What can you see?

Here in Michigan, Headlands, in Emmett County (just west of the Mackinac Bridge), was named International Dark Sky Park of the Year by the International Dark Sky Association for “Headlands International Dark Sky Park has been recognized for exceptional programs designed to protect the night sky and the human imagination.”

Studies show that only 20% of our world population lives somewhere dark enough to see the night skies untouched by light pollution! For more information on light pollution go to www.darksky.org

Headlands Shoreline, Emmett County Michigan

IDA is a non-profit 503(c) organization that works to help stop light pollution and protect the night skies for present and future generations.

11/20/2017

To view all Lapeer County 2017 Conservation Poster Winners go to our website lapeercd.org and clink on 2017 Poster Winners found under Education

Introduction to Lakes OnlineDate: January 23, 2018 - March 9, 2018Time: See description.Location: OnlineContact: Bindu B...
11/16/2017

Introduction to Lakes Online

Date: January 23, 2018 - March 9, 2018
Time: See description.
Location: Online
Contact: Bindu Bhakta, [email protected]

Explore the many dimensions of inland lakes including riparian rights, shorelines, ecology, aquatic plants, and citizen involvement and much more through the online program Introduction to Lakes. There are no prerequisites - just a passion for Michigan’s 11,000 inland lakes!

Topics covered include:
Lake ecology
Lakes and their watersheds
Lakes and their shorelines
Michigan water law
Aquatic plant management
Citizen involvement in lake management.

Students have week-by-week, 24/7 access to six online units complete with captioned video lectures, web-based activities, discussion forums, three biweekly live webinars, and quizzes.

To learn more about the course and to register visit the Introduction to Lakes web page.
http://msue.anr.msu.edu/program/info/introduction_to_lakes_online

2018 Course Information

Course dates: January 23rd- March 9, 2018. Ask-an-Expert webinars are scheduled every other Wednesday from Noon-1:00pm (eastern) on February 7th, 21st and March 7th.
Registration Fee:
$115/person if you register between December 23 - January 16
$95/person if you register between September 19 - December 22

Enrollment ends January 16, 2018. Registration fees are refundable, less a $25 cancellation fee, until January 16. After this date refunds are no longer available.

This course has been approved for:
14 Michigan Department of Education State Continuing Education Clock Hours.
14 Michigan Department of Agriculture and Rural Development Pesticide Applicator Seminar Credits
6 Michigan Citizen Planner Education Credits

Add Michigan-grown poultry to your menuMichigan poultry is available year round.Posted on November 14, 2017 by Mariel Bo...
11/16/2017

Add Michigan-grown poultry to your menu
Michigan poultry is available year round.

Posted on November 14, 2017 by Mariel Borgman, Michigan State University Extension Community Food Systems Educator

Add Michigan-grown poultry to your menu

Michigan produces a variety of poultry products. There are over 15 million egg laying hens, 6 million meat birds and 6 million turkeys raised on farms across the state. The Michigan Allied Poultry Industries website has photos and videos about Michigan’s poultry production, in addition to information sheets our states’ poultry industries. Many of the poultry products that are raised in Michigan are sold into national markets, however a significant number are marketed locally by smaller scale producers.

Poultry products are federally regulated and are always antibiotic and growth hormone free. Large poultry producers sell their products into Michigan grocery stores. Many producers also sell poultry at farmers markets across the state. All poultry products sold through local farmers markets have been inspected by the USDA or a Michigan Department of Agriculture licensed facility. Find a farmers market near you by visiting the Michigan Farmers Market Association website.

Michigan ranks 15th in the nation for turkey production. Over 70% of turkeys are raised in Ottawa County. Turkey consumption has increased 104% since 1970, and turkey is still an integral part of the fall and winter holidays for many families in Michigan. Turkey can be found year-round in grocery stores or purchased from local turkey farms. The Michigan Turkey Producers, which is a cooperative of multiple family farms, lists products that you can find in the deli section and meat department in several Michigan retail stores.

There are also many small farms that raise turkeys to sell locally. Resources like Local Harvest or local food directories can help you find a nearby turkey producer.

Your local poultry purchase could even support youth who participate in their local 4-H program in the Poultry project. Youth learn skills in leadership and entrepreneurship through their 4-H projects. Youth often sell their birds during their local county fair each year. They may also have additional birds at home that were not exhibited at the fair available for purchase. Visit your local county fair and call your local MSU Extension Office for more details about the 4-H program and local fairs.

When it comes to preparing or preserving your local poultry, food safety is key. MSU Extension’s Michigan Fresh Poultry Factsheet has many useful tips to keep you and your family safe while handling poultry.

Michigan State University Extension’s Community Food Systems Work Team supports the development of local food systems in Michigan. The Michigan Fresh program has tips on growing, handling and preserving as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your back yard or your local farmer’s market. For more information, connect with your local community food systems educator by visiting http://msue.anr.msu.edu/or calling 1-888-678-3464.



This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://www.msue.msu.edu/newsletters. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).
Related Articles

Lapeer Conservation District is Proud to announce the 2017 State Poster Winners from Lapeer County.  "Healthy Soils are ...
11/16/2017

Lapeer Conservation District is Proud to announce the 2017 State Poster Winners from Lapeer County.
"Healthy Soils are Full of Life" is the Stewardship Theme for 2107.
This contest is an annual nationwide conservation initiative and we are proud to announce that out of 218 entries from our Lapeer County students we have 4 state winners. The 1st Place winners go on to the National level. Congratulations to these contestants and good luck at the National Level.

ARE YOU SELLING PRODUCE?The Safe Food Risk Assessment is a tool to help you evaluate your on-farm produce safety practic...
11/06/2017

ARE YOU SELLING PRODUCE?

The Safe Food Risk Assessment is a tool to help you evaluate your on-farm produce safety practices relating to pre-harvest, harvest and post-harvest, as well as holding and packing of fresh fruits and vegetables.

The SFRA is a scale-appropriate voluntary program designed to educate fresh fruit and vegetable producers about food safety and Produce Safety Rule standards.
A certificate can be obtained from the State of Michigan upon completion of
the program.

The Food Safety Modernization Act took effect in January 2011.
FSMA’s Produce Safety Rule took effect November 2015. This rule provided new safety guidelines for produce typically eaten raw, with a focus on the prevention of foodborne illness.
The compliance dates vary based on the amount of business food sales.

Four Food Safety Technicians are available throughout the state to provide technical assistance and answer questions regarding produce safety.
Michigan Safe Food Risk Assessment Available Now!

Call or email to schedule an on-farm review of your farming practices!
For a map of technician locations, visit
www.michigan.gov/MDARD, or call 800-292-3939.

Our Conservation staff have just returned from our Annual Fall Convention with updates on many areas of conservation.  W...
11/06/2017

Our Conservation staff have just returned from our Annual Fall Convention with updates on many areas of conservation. We will post more soon on the topics studied.

We were very surprised and humbled to have received this award from the Michigan Association of Conservation Districts. ...
11/06/2017

We were very surprised and humbled to have received this award from the Michigan Association of Conservation Districts.

NCF-Envirothon is an annual environmentally themed academic competition for high school aged students organized by the NCF-Envirothon a program of the National Conservation Foundation. The competition is held by the United States and Canada on a regional, state, and bi-national level. Envirothon combines in-class and hands-on environmental education in a competition setting which involves a problem-solving presentation as well as written field tests.

10/31/2017

⚠️ Attention Shoppers! Yes, there is a difference in “Sell-by” & “Use-by” dates. Read the label before buying your foods so you’re sure how to store them properly.

CELEBRATING 40 YEARSDNR Hunting Access Program celebrates 40 yearsBy MONIQUE FERRIS  ofMichigan Department of Natural Re...
10/31/2017

CELEBRATING 40 YEARS

DNR Hunting Access Program celebrates 40 years
By MONIQUE FERRIS of
Michigan Department of Natural Resources

Michigan is home to one of the nation’s oldest private-public partnership programs, offering financial incentives to private landowners who allow public access to their properties for hunting.
The Michigan Department of Natural Resources’ Hunting Access Program has developed over the past 40 years, initially in the southern part of the state, recently expanding northward.
“This program grants access to quality private hunting lands close to urban centers and in agricultural areas,” said Mike Parker, conservation partners program specialist with the DNR’s Wildlife Division. “The availability of hunting lands close to home is critical for attracting new hunters, retaining those already involved in the sport and supporting Michigan’s strong hunting tradition.”
According to a 2013 study by the National Fish and Wildlife Foundation, outdoor recreation supports 6.1 million direct jobs across the country and $646 billion in spending each year.
In Michigan, hunters contribute $2.3 billion to Michigan’s economy and support the professional management of the state’s natural resources.
The DNR places a high priority on providing hunting access through public lands and leased private lands for public access. Michigan is blessed with over 4.5 million acres of public hunting lands, most of which are in the Upper Peninsula.
Twenty-one percent of Michigan is comprised of public land, but in southern lower Michigan – where 90 percent of the state’s 9.9 million citizens live and 72 percent of the 790,000 hunters reside – only 3 percent of the land is public.
Historical legacy
Michigan’s Hunting Access Program was created in 1977 as the Public Access Stamp Program by Public Act 373 of 1976, with the purpose of leasing private lands to provide public access for hunting.
The original program was based on findings from a 1974 pilot study in five southern Michigan counties, initiated by the U.S. Agriculture and Soil Conservation Service, as well as an earlier access project called the Williamston Plan, which was in place during the late 1930s and early 1940s.
Within five years of its initiation, the Hunting Access Program had grown to over 790 properties leased, covering 188,000 acres. After 1982, those numbers declined to fewer than 50 farms and less than 8,000 acres by 2010.
“Program decline was a result of decreased funding availability and rental payments not keeping up with market conditions,” said Monique Ferris, a DNR wildlife biologist and coordinator of the Hunting Access Program.
Since that significant enrollment decline, recent efforts have emphasized the importance of providing public access on private lands, reinvigorating the program.
In 2005, the DNR established the Hunter Recruitment and Retention Work Group charged with developing an action plan that identified three to five approaches to increase the number and proportion of Michigan residents hunting and to retain new, as well as current, hunters.
“The work group’s number one recommendation called for the reinvigoration of the public access program through increasing landowner payments, providing options meeting landowner needs for land management and security, multi-year leases and quality maps,” Parker said.
In 2010, the DNR and the Michigan Department of Agriculture and Rural Development received a Voluntary Public Access – Hunting Incentive Program grant, through the federal Farm Bill, to expand the Hunting Access Program.
Funding from the grant was used to increase lease rates, market the program, hire a program coordinator and contract with soil conservation districts to service the program locally. The overall goal was to use the grant money to double the number of acres and properties enrolled in the program.
In 2014, a new federal grant was approved for $1.2 million. The program was expanded into the eastern Upper Peninsula for the first time, opening over 5,200 acres for small game and sharp-tailed grouse hunting.
The following year, the DNR was awarded another federal grant to expand the program to the northern Lower Peninsula and hire a full-time program coordinator.
The DNR, in partnership with the Department of Agriculture and Rural Development and local conservation districts, has worked to lease a total of 200 properties with a combined 25,000 acres of private hunting lands for public access.
“Our commitment to providing access and working with new partners has more than tripled the number of properties enrolled in the Hunting Access Program over the past three years,” Ferris said.
To improve the program, the DNR has also increased its conservation officer patrols on program lands, cultivated local conservation district support at the county level, created a Hunting Access Program webpage, and conducted surveys of hunters and landowners.
“The DNR has also developed an interactive mapping program, Mi-HUNT, making it easier than ever for hunters to locate HAP properties and to find a great deal of useful information at the click of a mouse,” Ferris said.
to read more of this story go to www.michigan.gov/dnrstories
and to learn more information on the HAP program go to
www.michigan.gov/hap

Long term water quality efforts show payoff for the Chicago River.
10/25/2017

Long term water quality efforts show payoff for the Chicago River.

A young angler reeled in the catch of a lifetime during the first annual event.

Address

700 S Main Street, Ste 120-C
Lapeer, MI
48446

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+18106640895

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