06/03/2026
Please remember to park across the street. Thank you.
We have corn, pears and oranges.
With corn on the cob, pears, and oranges, you can make a surprisingly delicious summer-style salad or salsa.
# # # Corn, Pear & Orange Salad
**Ingredients:**
* Corn cut from cooked cobs (grilled or boiled)
* Pears, diced
* Oranges, segmented and chopped
* A handful of chopped parsley, cilantro, or mint (optional)
* Olive oil
* Salt and pepper
* A squeeze of orange juice
**Directions:**
1. Cut the corn kernels off the cob.
2. Dice the pears and oranges.
3. Toss everything together with a drizzle of olive oil and a little orange juice.
4. Season with salt and pepper.
5. Chill for 15–30 minutes before serving.
The sweet corn, juicy pears, and citrusy oranges pair really well together.
# # # Other ideas:
* **Grilled corn and fruit skewers** with pear and orange segments.
* **Corn and pear salsa** for chips or grilled chicken.
* **Fruit-and-corn smoothie bowl** (blend orange and pear; top with roasted corn for crunch).
* **Summer slaw** with shredded cabbage, corn, pears, oranges, and a light citrus dressing.
* **Roasted corn, pear, and orange chutney** to serve with pork or turkey.
