09/14/2026
September is National Food Safety Month!🍎 Help keep you and your family safe from foodborne illnesses by knowing these 4 steps:
1. Clean your hands and kitchen surfaces often
2. Separate raw meats from fuits and vegetables
3. Cook foods to safe temperatures using a food thermometer
4. Chill foods promptly and keep cold foods at 40°F or below
For more food safety tips and questions, get in contact with our Nutrition Educator Wendy Alexander at (716)-664-9502 Ext. 221