Tishomingo County Extension Office

06/17/2026

Vacuum Sealed is NOT Canning.

https://bit.ly/SealingJarsSafely

06/17/2026

We have lots of great jelly and jam recipes using sugar! But what about recipes for those needing to watch their sugar intake?
Our publication provides research-tested recipes for reduced-sugar refrigerated fruit spreads that are easy to make. Learn more >>> https://www.ndsu.edu/agriculture/extension/publications/food-preservation-reduced-sugar-or-no-sugar-fruit-spreads?fbclid=IwY2xjawSfeQ1leHRuA2FlbQIxMABicmlkETFZSzd5VlVscFZBZnYwTVVIc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHiLkxmsqqctRMGRC_03hVHEOEQpQc77TDYrZ3CNMRXq3RrBFrK4rHQ-t8ju2_aem_QRu-4tWkTcEv9AAVkRZ9Pw

06/17/2026

Cogongrass is one of the most invasive plants in the world. It is an aggressive, fast-growing grass species that has established throughout the state but is most dense in southern Mississippi.

Though cogongrass was introduced for soil stabilization and forage, animals tend to lose weight rather than gain weight when consuming it. It is a threat to timber stands and protected and endangered wildlife. Its litter is highly flammable, which can lead to wildfires in pastures, rights-of-way, forest stands, and other disturbed areas where it readily establishes and spreads.

How do I identify cogongrass?

Bright green leaves in spring and summer; straw-colored or silvery-tan leaves in late fall and winter.

Leaves are up to 6 feet long and 1 inch wide with serrated margins and off-center midribs, which can vary significantly.

Leaves arise from underground horizontal stems (rhizomes) that are white, segmented, and covered with reddish-brown scales. Rhizomes are very sharp, so be careful when handling cogongrass specimens.

Flowers are light maroon before opening, then whitish-silver, fluffy, and 2 to 8 inches long; seeds disperse long and short distances in fluffy, white clumps in the wind from late March to mid-June.

Leaf collar (ligule) may be hairy with overlapping leaf sheaths, giving a round appearance.

Plants do not arise from a dense clump, though there may be some thatch around the base.

How do I prevent or control cogongrass?

It is very difficult to prevent and control cogongrass since it's one of the most invasive plants in the world.

To prevent establishment, avoid soil disturbance, maintain native ground cover, clean equipment before it enters the site, and prevent the spread of contaminated soil.

Control may be achieved through a two-step process using glyphosate and imazapyr over several years. Since cogongrass likes fire, prescribed burning can stimulate its growth and spread.

What should I do if I find cogongrass?

Contact the Mississippi Forestry Commission (MFC) area forester in the county you found the cogongrass to report the location. Website: https://www.mfc.ms.gov/cogongrass-control-program/cogongrass-control-program-application/

06/17/2026

Head down to Jaybird this morning!!

06/16/2026

Here's your yearly reminder for unsafe places to can!

Do not use these unsafe methods to can:
- Bathtubs
- Sun Canning
- Pressure Cookers
- Dishwashers
- Ovens/Microwaves
- Slow Cookers
- OR Volcanos as a heat source🤣 (we're just being silly)

When canning, use a pressure canner, steam canner or water-bath canner depending on the food you intend to preserve. Learn more >>> https://www.ndsu.edu/agriculture/extension/extension-topics/food-and-nutrition/food-preservation-and-wild-game/equipment?fbclid=IwY2xjawSdOwdleHRuA2FlbQIxMABicmlkETFqakVJY3JDbmIxaU9maGtQc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHr6JjytfAbPxyYJxrfQQa6sxmJauyQq72dINoiiw34iGLaE9JvU0jFoCVqnp_aem_CNoCaMGAUlg7P_WaQfiQHw

06/15/2026

06/15/2026

Heads up we have a plan for Friday if it rains us out uptown!!!!

06/13/2026

06/12/2026

🌧️ MARKET UPDATE 🌧️

Due to the weather forecast and for the safety of our vendors and customers, the Friday, June 12th Tishomingo County Farmers Market has been canceled (Popup Market. rescheduled to Saturday, June 13th 8a-noon … see post).

We hate to miss seeing everyone, but Mother Nature has other plans for us this evening. We appreciate your understanding and continued support of our local farmers, growers, bakers, and artisans.

Please watch our page for updates regarding future market dates and activities. We look forward to seeing everyone back at the market soon!

Thank you for supporting local! ❤️