04/25/2026
In celebration of Filipino Food Month (FFM) 2026, the Philippine Consulate General joined the “International Cuisine Festival” organized by the Consular League of Houston on 23 April 2026 — hosted by Tramontina at its U.S. headquarters in Sugar Land, Texas — alongside other countries, including: Argentina, Brazil, Denmark, France, Honduras, India, Indonesia, Sri Lanka, Sweden, Switzerland, Türkiye, and Ukraine.
The festival offered a meaningful opportunity to showcase Filipino cuisine to a diverse international audience right here in the Houston area. At the Philippine booth, guests savored two of the country’s most beloved dishes — chicken adobo and (vegetable) lumpia — brought to life through a live cooking demonstration by Ms. Raquel Harris of Blazian Bites, who presented the warmth, depth, and distinct character of Filipino flavors. Complementing the spread was a refreshing selection of homegrown fruit juices — mango, calamansi (Filipino lemonade), guava, pineapple, and guyabano.
The Consulate was likewise honored to meet Sugar Land Mayor Carol McCutcheon, who graced the event and engaged with participating countries in a warm show of support for the region’s vibrant international community.
More than a culinary showcase, the Consulate’s participation also echoed the Philippines’ ASEAN Chairship and this year’s FFM theme, “Connected by Taste: The Filipino Food in the Flavors of ASEAN” — affirming Filipino cuisine as a cultural hallmark and deepening appreciation for its place on the global table.